Chili Cheese Burrito Recipe Easy
Are you in the mood for something spicy and cheesy? Look no further than the chili cheese burrito! This dish is easy to make and is sure to satisfy your cravings. Whether you're cooking for one or for the whole family, this recipe is perfect for any occasion.
Ingredients:
- 1 lb. ground beef
- 1 can of chili (with or without beans)
- 1 cup shredded cheddar cheese
- 1/2 onion, diced
- 1/2 green pepper, diced
- 1/2 tsp. garlic powder
- 1/2 tsp. cumin
- 1/2 tsp. chili powder
- Salt and pepper to taste
- 6-8 large flour tortillas
Instructions:
- In a large skillet, brown the ground beef with the onion and green pepper over medium-high heat. Drain any excess fat.
- Add the can of chili, garlic powder, cumin, chili powder, and salt and pepper to the skillet. Stir to combine.
- Cook the mixture for 5-7 minutes or until heated through.
- Preheat your oven to 375°F.
- Place the flour tortillas on a baking sheet.
- Spoon the chili cheese mixture onto each tortilla, leaving about an inch of space around the edges.
- Sprinkle the shredded cheddar cheese over the top of the chili mixture.
- Roll up the tortillas tightly, tucking in the ends as you go.
- Bake the burritos for 10-15 minutes or until the tortillas are golden brown and the cheese is melted.
- Serve hot with your favorite toppings, such as sour cream, guacamole, or salsa.
And that's it! This easy chili cheese burrito recipe is perfect for any weeknight dinner or weekend lunch. You can even make a big batch ahead of time and freeze them for later. Enjoy!
Conclusion:
Chili cheese burrito is a popular dish that is easy to make and satisfying to eat. This recipe combines ground beef, chili, and cheddar cheese for a spicy and cheesy flavor that's sure to please. With just a few simple ingredients and easy-to-follow instructions, you can whip up this delicious burrito in no time. So why not try it out for your next meal?