Authentic Carne Asada Burrito Recipe
When it comes to Mexican cuisine, one of the most popular dishes is the burrito. And what better way to enjoy a burrito than with a delicious filling of carne asada? This classic dish is loved for its tender strips of grilled beef, mixed with onions, herbs, and spices. In this article, we will go through the steps to make an authentic carne asada burrito recipe that will leave your taste buds tingling.
Ingredients
Before we get into the recipe, let's go through the ingredients you'll need:
- 1 1/2 pounds flank steak
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 cup lime juice
- 1/4 cup orange juice
- 1/4 cup chopped cilantro
- 4 large flour tortillas
- 1 cup cooked rice
- 1 cup refried beans
- 1 cup shredded cheese
- Salsa and sour cream for topping (optional)
Instructions
Step 1: First, prepare the marinade. In a large mixing bowl, whisk together olive oil, minced garlic, salt, black pepper, cumin, chili powder, paprika, dried oregano, onion powder, garlic powder, lime juice, orange juice, and chopped cilantro.
Step 2: Next, add the flank steak to the marinade and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours, or overnight for best results.
Step 3: Once the steak has marinated, remove it from the fridge and let it sit at room temperature for 30 minutes. Preheat your grill or grill pan to medium-high heat.
Step 4: Grill the steak for 6-8 minutes per side, or until it's cooked to your desired doneness. Transfer the steak to a cutting board and let it rest for 5-10 minutes.
Step 5: While the steak is resting, warm up the tortillas in a dry skillet or on the grill. To assemble each burrito, spread a spoonful of refried beans down the center of each tortilla, followed by a spoonful of rice and a handful of shredded cheese.
Step 6: Slice the steak thinly against the grain, then add a few slices on top of the cheese. Fold the sides of the tortilla in and roll it up tightly. Repeat with the remaining tortillas and steak.
Step 7: Serve the burritos with salsa and sour cream on top, if desired.
Conclusion
This authentic carne asada burrito recipe is easy to make and delicious to eat. The tender strips of grilled beef mixed with the spices and herbs in the marinade create a flavor-packed filling that complements the rice, refried beans, and melted cheese. Served with a side of salsa and sour cream, these burritos will leave you and your loved ones satisfied and craving for more. Give this recipe a try and impress your friends and family with your culinary skills!