Chili Cheese Pastrami Burrito Recipe
If you're looking for a delicious and hearty burrito recipe, look no further than the chili cheese pastrami burrito! This mouthwatering dish is perfect for any occasion, from a quick lunch to a satisfying dinner. With just a few simple ingredients and some basic cooking skills, you can whip up this amazing burrito in no time.
Ingredients:
- 1 lb. pastrami
- 1 can chili with beans
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 2 cloves garlic, minced
- 1 tbsp. vegetable oil
- Salt and black pepper
Instructions:
- Preheat oven to 350°F.
- Heat vegetable oil in a large skillet over medium heat until hot. Add onion, green bell pepper and garlic. Cook, stirring frequently, until the vegetables are soft and lightly browned.
- Add pastrami to the skillet and cook for 5 minutes or until lightly browned. Season with salt and black pepper to taste.
- Add the can of chili to the skillet and stir well to combine. Cook for another 5 minutes or until heated through.
- Place a tortilla on a baking sheet. Add 1/4 of the pastrami mixture to the center of the tortilla. Top with 1/4 cup of shredded cheddar cheese.
- Roll up the burrito tightly, tucking in the sides as you go. Repeat with the remaining tortillas and filling.
- Bake the burritos in the preheated oven for 10-15 minutes or until the cheese is melted and the tortillas are lightly browned.
- Remove from the oven and serve hot.
This chili cheese pastrami burrito recipe is sure to become a family favorite! It's easy to make, delicious and filling. You can also customize it to your liking by adding extra toppings such as sour cream or guacamole. So next time you're in the mood for a hearty and satisfying burrito, give this recipe a try!