Difference Between Soft Taco And Burrito
If you are a fan of Mexican cuisine, you have probably tasted both soft tacos and burritos. Although they may look similar, there are significant differences between these two dishes. In this article, we will explore the difference between soft tacos and burritos in terms of their ingredients, preparation, and serving size.
What is a Soft Taco?
A soft taco, as the name suggests, is a type of taco that is made with a soft tortilla. The tortilla is typically made of flour and is heated up on a griddle or skillet. Soft tacos are usually smaller than burritos and are served open-faced. Soft tacos are also called street tacos, and they are a popular snack in Mexico.
Soft tacos come with a variety of fillings, such as grilled chicken, beef, pork, shrimp, or fish. The fillings are topped with fresh vegetables, such as lettuce, tomatoes, onions, and cilantro. Soft tacos are usually seasoned with spices, such as cumin, chili powder, and paprika. Some people also add salsa, sour cream, and guacamole to their soft tacos.
What is a Burrito?
A burrito is a type of Mexican dish that consists of a flour tortilla wrapped around various ingredients. Unlike soft tacos, burritos are usually larger and are wrapped up tightly, making them easier to eat on the go. Burritos are also usually filled with rice, beans, and meat.
Burritos usually come with a variety of fillings, such as grilled steak, chicken, pork, or vegetables. They are also topped with fresh vegetables, such as lettuce and tomatoes, and seasoned with spices such as cumin, chili powder, and paprika. Some people also add salsa, sour cream, and guacamole to their burritos.
Ingredients
The main difference between soft tacos and burritos is the type of tortilla used. Burritos are made with a large flour tortilla, while soft tacos are made with smaller flour tortillas. Additionally, burritos usually contain more ingredients than soft tacos.
Both soft tacos and burritos can contain a variety of fillings, including meat, beans, rice, lettuce, tomatoes, onions, and cilantro. The fillings are often seasoned with spices, such as cumin, chili powder, and paprika. Salsas, sour cream, and guacamole are popular condiments used in both tacos and burritos.
Preparation
The preparation of soft tacos and burritos is also different. Soft tacos are usually prepared by heating up a small flour tortilla on a griddle or skillet. Once the tortilla is heated up, the filling is added on top, along with any condiments or toppings. Soft tacos are served open-faced, so they are easy to eat.
Burritos, on the other hand, are usually prepared by heating up a large flour tortilla on a griddle or skillet. Once the tortilla is heated up, the filling is added in the center of the tortilla. The sides of the tortilla are then folded in, and the burrito is rolled up tightly to create a sealed package. Burritos are wrapped up tightly, so they are easy to eat on the go.
Serving Size
Another difference between soft tacos and burritos is their serving size. Soft tacos are usually smaller and are served as a snack or appetizer. Burritos, on the other hand, are usually larger and can be served as a full meal. Burritos are often considered a fast food item, and they are popular as a quick and easy meal.
In conclusion, while soft tacos and burritos may look similar, there are significant differences between these two dishes. Soft tacos are made with smaller tortillas and are served open-faced, while burritos are made with larger tortillas and are wrapped up tightly. Burritos usually contain more ingredients than soft tacos and are considered a larger meal, while soft tacos are served as a snack or appetizer.