Chili Frito Burrito Taco Bell
Taco Bell never fails to offer a unique combination of flavors in its menu. One of its most loved dishes is the Chili Frito Burrito. This dish is a combination of seasoned beef, chili, cheese, and Fritos wrapped in a warm tortilla, offering a crunchy and flavorful experience with every bite.
History of Chili Frito Burrito Taco Bell
The Chili Frito Burrito has been a part of Taco Bell's menu since the 90s. It was introduced as part of Taco Bell's limited-time offer and fast became a fan favorite. Around 2013, the Chili Frito Burrito was taken off the menu, and fans were devastated. However, due to popular demand, Taco Bell brought back this delicious burrito in 2017 and has been a permanent menu item ever since.
Ingredients of Chili Frito Burrito Taco Bell
The Chili Frito Burrito consists of a few simple ingredients that come together to create an explosion of flavors. The ingredients used to make the Chili Frito Burrito at Taco Bell include:
- Seasoned beef
- Chili
- Cheese
- Fritos
- Flour tortilla
The seasoned beef is cooked with a blend of spices to give it that distinctive Taco Bell taste. The chili used is a hearty and slightly spicy blend of beans, meat, and spices. Next, the Fritos are added to give the burrito a crunchy texture that complements the softness of the tortilla. Finally, the cheese is melted to hold all these flavors together.
Taste and Nutritional Information of Chili Frito Burrito Taco Bell
The Chili Frito Burrito from Taco Bell is full of flavors and textures. The combination of the seasoned beef and the chili gives this burrito a bold taste that is complemented by the crunchiness of the Fritos. The melted cheese helps bring everything together to create a delicious and filling meal.
However, it is worth noting that the Chili Frito Burrito is not the healthiest menu item. It contains 450 calories, 21g of fat, 60mg of cholesterol, 34g of carbohydrates, 5g of fiber, and 20g of protein. Additionally, it has a high sodium content of 1030mg. Therefore, it is recommended to enjoy this burrito in moderation.
How to Make Chili Frito Burrito Taco Bell at Home
If you're a fan of the Chili Frito Burrito and want to make it at home, here's an easy recipe that you can follow:
Ingredients:
- 1 pound ground beef
- 1 can chili
- 1 cup Fritos
- 1 cup shredded cheddar cheese
- 4 large tortillas
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon chili powder
Instructions:
- Cook the ground beef in a skillet over medium heat, stirring occasionally, until browned.
- Drain the excess grease from the beef and add the chili to the skillet.
- Simmer the beef and chili mixture for 5 minutes, or until heated through.
- Add the Fritos to the skillet and stir until they are evenly distributed.
- Sprinkle the shredded cheese on top of the mixture and stir until melted.
- Warm the tortillas in the microwave, oven, or on a skillet.
- Distribute the beef and chili mixture evenly onto each tortilla.
- Roll the tortillas to form burritos and enjoy!
With this simple recipe, you can enjoy the flavors of the Chili Frito Burrito from the comfort of your own home.
Conclusion
The Chili Frito Burrito from Taco Bell has been a fan favorite for decades. Its unique combination of flavors and textures makes it a delicious and satisfying meal. However, it is important to indulge in moderation, as it is not the healthiest menu item. If you're a fan and want to make it at home, you can follow our easy recipe to recreate this delicious burrito.