Chili Lime Shrimp Burrito Bowl
Are you looking for a quick and healthy meal that is packed with flavor? Look no further than the Chili Lime Shrimp Burrito Bowl! This dish is perfect for busy nights when you don't have a lot of time to devote to cooking, but still want a meal that is satisfying and nutritious. In this article, we'll give you a step-by-step guide to making this delicious dish, as well as some tips for customizing it to your taste. Let's get started!
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need to make the Chili Lime Shrimp Burrito Bowl:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons chili powder
- 2 cloves garlic, minced
- 1/4 cup lime juice
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 green bell pepper, cut into strips
- 1 medium onion, thinly sliced
- 1 can black beans, drained and rinsed
- 1 cup cooked brown rice
- 1 avocado, sliced
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
As you can see, the ingredients in this recipe are simple and easy to find at your local grocery store. You can substitute any vegetables you like or have on hand, and feel free to adjust the seasoning to your taste.
Instructions
Now that we have our ingredients, let's get cooking! Here's how to make the Chili Lime Shrimp Burrito Bowl:
- In a large bowl, whisk together the olive oil, chili powder, garlic, lime juice, salt, and pepper. Add the shrimp and toss to coat.
- Heat a large skillet over medium-high heat. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove from the skillet and set aside.
- Add the bell peppers and onion to the skillet and cook until tender, stirring occasionally, about 5 minutes.
- Meanwhile, heat the black beans in a small saucepan over low heat.
- Divide the cooked brown rice among four bowls. Top with the cooked shrimp, sautéed bell peppers and onion, and black beans.
- Garnish with sliced avocado and fresh cilantro.
- Serve immediately and enjoy!
That's it! In just a few simple steps, you'll have a delicious and nutritious meal that is perfect for busy weeknights.
Customization
One of the great things about the Chili Lime Shrimp Burrito Bowl is how easy it is to customize to your taste. Here are a few ideas:
- Swap out the brown rice for quinoa or cauliflower rice to make this dish lower in carbs.
- Add some heat by including sliced jalapeños or a dash of hot sauce.
- Top with shredded cheese, sour cream, or salsa for a more indulgent meal.
With so many options, you can make this dish over and over again without getting bored. Plus, you'll feel good knowing that you're eating a meal that is both delicious and good for you.
Conclusion
The Chili Lime Shrimp Burrito Bowl is a perfect meal for busy weeknights when you need something healthy and flavorful on the table fast. With just a few simple ingredients and some customization options, you can make this dish your own and enjoy it again and again. Give it a try tonight!