Chili's Smothered Prime Rib Burrito
Are you craving for a hearty and delicious meal? Look no further than Chili's Smothered Prime Rib Burrito! This mouth-watering dish is a perfect combination of tender prime rib, flavorful vegetables, and creamy sauces wrapped in a warm tortilla. In this article, we'll give you a comprehensive guide to this tasty burrito, so keep reading to learn more.
What is a Smothered Prime Rib Burrito?
Before we dive into the details of Chili's version of the Smothered Prime Rib Burrito, let's first talk about what it is. Essentially, a smothered burrito is a burrito that is covered in a sauce, usually cheese or chili sauce. The prime rib, which is a tender cut of beef, is then added to the burrito along with vegetables, such as onions, peppers, and tomatoes. The burrito is then smothered in a delicious gravy or sauce, making it a perfect comfort food.
Chili's version of the Smothered Prime Rib Burrito follows this recipe, but with a little twist. Instead of the usual cheese or chili sauce, Chili's uses their signature ancho-chile sauce to drench the burrito. They also add a creamy sauce made with garlic, cilantro, and lime, which perfectly complements the smoky flavor of the ancho-chile sauce.
The burrito itself is filled with juicy prime rib, sautéed onions and peppers, and a blend of melted cheeses, all wrapped in a warm flour tortilla. It is then topped with more ancho-chile sauce and served with a side of seasoned rice and black beans. The result is a hearty and flavorful meal that will satisfy your cravings.
How Many Calories are in a Smothered Prime Rib Burrito?
If you're trying to watch your calorie intake, you may be wondering how many calories are in Chili's Smothered Prime Rib Burrito. According to their website, the burrito contains 1,330 calories, which is a significant amount. It also has 73 grams of fat, 118 grams of carbohydrates, and 54 grams of protein.
While this may seem like a lot, keep in mind that this dish is meant to be a filling meal. It's not something you should eat every day, but it's a great treat when you're in the mood for comfort food. If you're looking to reduce the calories and fat content, you can always ask for a smaller portion or skip the side of rice and beans.
Is the Smothered Prime Rib Burrito Gluten-Free?
If you have a gluten intolerance or celiac disease, you may be wondering if you can enjoy Chili's Smothered Prime Rib Burrito. Unfortunately, this dish is not gluten-free due to the flour tortilla and the ancho-chile sauce, which may contain wheat-based ingredients.
However, Chili's does offer a variety of gluten-free options, including their famous Baby Back Ribs, which are slow-smoked and basted with their signature BBQ sauce. They also have a gluten-free menu that includes burgers, salads, and steaks, so there's something for everyone.
How to Make Your Own Smothered Prime Rib Burrito at Home
If you're feeling adventurous and want to try making your own Smothered Prime Rib Burrito at home, we've got you covered. Here's a simple recipe that you can follow:
Ingredients:
- 1 pound prime rib, sliced thinly
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup shredded cheese
- 4 flour tortillas
- 2 tablespoons olive oil
- Salt and pepper to taste
- For the ancho-chile sauce:
- 2 dried ancho chiles, seeded and soaked in hot water for 10 minutes
- 1 garlic clove, minced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1/2 cup chicken broth
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F.
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions and peppers and sauté until softened, about 10 minutes. Season with salt and pepper to taste.
- Add the sliced prime rib to the skillet and cook until browned on all sides, about 5 minutes. Remove from heat and set aside.
- To make the ancho-chile sauce, combine the soaked ancho chiles, garlic, cilantro, lime juice, and chicken broth in a blender. Puree until smooth. Season with salt and pepper to taste.
- Warm the flour tortillas in a microwave or on a skillet for a few seconds on each side.
- Divide the beef and vegetable filling among the tortillas. Top with shredded cheese.
- Roll up the tortillas and place them seam-side down in a baking dish.
- Pour the ancho-chile sauce over the burritos and sprinkle more shredded cheese on top.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve hot, garnished with fresh cilantro and lime wedges.
There you have it – your very own Smothered Prime Rib Burrito! This recipe is easy to customize, so feel free to add or remove ingredients to suit your taste. You can also adjust the spiciness of the ancho-chile sauce by adding more or less chili peppers. Give it a try and let us know what you think.
Conclusion
Chili's Smothered Prime Rib Burrito is a delicious and satisfying meal that is perfect for any occasion. Whether you're dining out or making it at home, this burrito is sure to please your taste buds. Just remember to enjoy it in moderation, as it is a calorie and fat-rich dish. Give it a try and let us know what you think – we guarantee that you won't be disappointed!