Ramona's Beef And Potato Burrito
Introduction to Ramona's Beef and Potato Burrito
If you are in search of a hearty and filling meal, you can never go wrong with a beef and potato burrito. This popular Mexican dish is a classic in Tex-Mex cuisine, and it has become famous worldwide for its delicious and savory taste.
One of the best things about the beef and potato burrito is that it is perfect for any occasion. Whether you are looking for a quick and easy recipe for a weeknight dinner or a comforting snack to enjoy while watching a movie, this dish is sure to satisfy your cravings.
In this article, we will take you on a culinary journey through the process of making Ramona's Beef and Potato Burrito, a homemade version of this beloved dish that will leave your taste buds wanting more.
Ingredients for Ramona's Beef and Potato Burrito
Before we start with the preparation, let's take a look at the list of ingredients you will need to make Ramona's Beef and Potato Burrito:
- 1 pound of ground beef
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 2 large potatoes, peeled and diced
- 1 can of diced tomatoes
- 1 can of black beans, drained and rinsed
- 2 teaspoons of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 8 large flour tortillas
- 2 cups of shredded Mexican cheese blend
- 1/4 cup of chopped fresh cilantro, for garnish (optional)
These ingredients are readily available at any grocery store, and you can adjust the quantities according to the number of servings you need.
Preparing the Beef and Potato Filling
Now that we have gathered all the necessary ingredients, it's time to start preparing the beef and potato filling for Ramona's Beef and Potato Burrito:
- Heat a large skillet over medium-high heat. Add the ground beef, chopped onions, and minced garlic to the skillet, and cook until the beef is browned and the onions are tender.
- Stir in the diced potatoes, diced tomatoes, and drained black beans. Add the chili powder, cumin, salt, and pepper, and stir everything together until well combined.
- Reduce the heat to medium-low, cover the skillet, and let the mixture simmer for about 15-20 minutes or until the potatoes are tender and the flavors have melded together.
- Remove the skillet from the heat and let the beef and potato filling cool down for a few minutes before assembling the burritos.
One of the best things about this recipe is that you can prepare the filling in advance and keep it in the fridge for up to 2 days. This way, you can save time and have a quick and easy meal ready to go whenever you need it.
Assembling and Serving Ramona's Beef and Potato Burrito
Now that we have our filling ready, it's time to assemble and serve Ramona's Beef and Potato Burrito:
- Warm up the flour tortillas in the microwave or on a skillet until they are soft and pliable.
- Add a generous scoop of the beef and potato filling to the center of each tortilla, leaving enough space on the sides to fold them over.
- Sprinkle some shredded Mexican cheese over the filling, and add some chopped cilantro if desired.
- Fold the sides of the tortilla over the filling, and roll it up tightly to create a burrito.
- Repeat with the remaining tortillas and filling until you have made as many burritos as you need.
- If desired, you can serve the burritos with some salsa, guacamole, or sour cream on the side.
And there you have it, a delicious and satisfying meal that is easy to make and perfect for any occasion!
Final Thoughts on Ramona's Beef and Potato Burrito
Overall, Ramona's Beef and Potato Burrito is a mouth-watering and filling dish that is sure to become a favorite in your household. By following the simple steps outlined in this article, you can easily recreate this classic Mexican dish at home and impress your family and friends with your culinary skills.
So go ahead and give Ramona's Beef and Potato Burrito a try, and let us know how it turned out in the comments below!