Recipe For Bean And Cheese Burrito
Are you looking for a quick and easy meal that is also filling and satisfying? Look no further than the classic bean and cheese burrito! With simple ingredients and a straightforward preparation process, it's no wonder that this dish has become a staple in Mexican cuisine. Read on for a delicious recipe that is sure to please your taste buds.
Ingredients:
- 1 can of refried beans
- 1/2 cup of shredded cheese (cheddar or Mexican blend)
- 4 large flour tortillas
- 1/4 cup of diced onions
- 1/4 cup of diced tomatoes
- 1/4 cup of chopped cilantro
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Instructions:
- Heat the vegetable oil in a large skillet over medium heat.
- Add the diced onions and cook for 2-3 minutes, or until they start to become translucent.
- Add the diced tomatoes to the skillet and cook for an additional 2-3 minutes.
- Add the can of refried beans to the skillet and stir until well combined with the onion and tomato mixture.
- Season the bean mixture with salt and pepper to taste.
- Warm the flour tortillas according to the package instructions.
- Place a spoonful of the bean mixture in the center of each tortilla.
- Sprinkle the shredded cheese over the bean mixture.
- Add a sprinkle of chopped cilantro on top of the cheese.
- Roll each tortilla into a burrito shape, making sure to tuck in the ends.
- Repeat with remaining tortillas and filling.
Serving suggestions:
There are many ways to enjoy a bean and cheese burrito. Here are a few suggestions:
- Serve with a side of Spanish rice and refried beans for a complete meal.
- Add some sliced avocado or a dollop of sour cream on top of the burrito for added creaminess.
- Top with your favorite salsa for some extra heat and flavor.
Conclusion:
With just a few simple ingredients and some basic cooking techniques, you can have a delicious and satisfying meal in no time. Whether you're looking for a quick lunch or a hearty dinner, the bean and cheese burrito is a versatile and tasty option that is sure to please. Give this recipe a try and enjoy!