Rice And Refried Bean Burrito Recipe
If you are looking for a quick and easy meal that is both filling and delicious, then look no further than the Rice and Refried Bean Burrito. This dish is a classic Mexican recipe that can be made with a variety of different ingredients, but the combination of rice and refried beans is hard to beat. In this article, we will take you through the step-by-step process of making a Rice and Refried Bean Burrito from scratch, so that you can enjoy this mouth-watering dish anytime you want.
Ingredients
Before we get started with the recipe, let's take a look at the ingredients that you will need. You can adjust the amounts depending on how many burritos you want to make, but for a single serving, you will need the following:
- 1/2 cup of cooked rice
- 1/2 cup of refried beans
- 1 large flour tortilla
- 1/4 cup of shredded cheese
- 1/4 cup of salsa
- 1/4 of an avocado (optional)
- Salt and pepper to taste
You can also add other ingredients to your burrito, such as diced onions, sliced peppers, or chopped cilantro, depending on your personal preferences. Now, let's get started with the recipe.
Instructions
1. Begin by cooking the rice according to the package instructions. You can use white or brown rice, whichever you prefer.
2. Next, heat up the refried beans in a small saucepan over low heat. Stir occasionally to prevent burning or sticking.
3. Once the rice and beans are cooked, it's time to assemble the burrito. Lay out the tortilla on a clean surface and spoon the rice and beans down the center of the tortilla.
4. Next, sprinkle shredded cheese over the top of the rice and beans. You can use any type of cheese that you prefer, such as cheddar, Monterey Jack, or a Mexican blend.
5. Add a few spoonfuls of salsa on top of the cheese, spreading it out so that it covers the entire surface of the burrito.
6. If you are adding avocado, slice it into thin pieces and place it on top of the salsa.
7. Finally, season with salt and pepper to taste.
8. To fold the burrito, begin by folding in the sides of the tortilla towards the center. Then, starting from the bottom of the tortilla, roll it up tightly until the entire burrito is wrapped up.
9. Heat up a large skillet or griddle over medium heat. Once it's hot, place the burrito on the skillet and cook for 2-3 minutes on each side, or until it's golden brown and crispy.
10. Serve the burrito hot with additional salsa or sour cream on top, if desired.
Conclusion
The Rice and Refried Bean Burrito is a classic Mexican dish that is as delicious as it is easy to make. With just a few simple ingredients, you can create a filling and satisfying meal that is perfect for any occasion. Whether you are looking for a quick lunch or a hearty dinner, this burrito is sure to become a new favorite. So why not try making it today and see for yourself how delicious it can be?