San Francisco Mission Style Burrito Recipe
San Francisco is known for many things, including its diverse food scene. However, one of the most iconic dishes to come out of the city is the Mission Style Burrito. This giant, foil-wrapped masterpiece is a delicious combination of rice, beans, meat, and various toppings. In this article, we will guide you through the process of making an authentic San Francisco Mission Style Burrito recipe.
The History of the Mission Style Burrito Recipe
The Mission Style Burrito originated in the Mission District of San Francisco in the 1960s. It was created by the taquerias in the neighborhood as a way to serve a portable meal to the many migrant workers in the area. The burrito is larger than traditional Mexican burritos and typically includes guacamole, salsa, and sour cream. Today, the Mission Style Burrito can be found in many Mexican restaurants across the United States.
Ingredients for San Francisco Mission Style Burrito Recipe
Before getting started, gather all the ingredients you will need:
- 1 pound of beef, chicken, or pork
- 1 can of pinto beans
- 2 cups of cooked rice
- 1 diced onion
- 1 diced tomato
- 1 diced jalapeño (optional)
- 1 diced avocado
- 1 cup of grated cheese
- 1/2 cup of sour cream
- 1/2 cup of salsa
- 8 large flour tortillas
- 1 tablespoon of olive oil
- 2 cloves of minced garlic
- 1 tablespoon of chili powder
- 1 tablespoon of cumin
- Salt and pepper to taste
Instructions for San Francisco Mission Style Burrito Recipe
Follow these steps to make your own San Francisco Mission Style Burrito:
- Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 2-3 minutes or until soft.
- Add the minced garlic and cook for an additional minute.
- Add your choice of meat to the skillet and cook until browned. Season with chili powder, cumin, salt, and pepper to taste.
- Add the pinto beans to the skillet and stir to combine with the meat. Cook for an additional 2-3 minutes.
- Warm the flour tortillas in a separate skillet or in the oven.
- Spread a spoonful of sour cream on each tortilla, followed by a spoonful of salsa.
- Add a scoop of rice to each tortilla, followed by a scoop of the meat and bean mixture.
- Add diced tomato, jalapeño, avocado, and grated cheese on top of the meat and bean mixture.
- Roll up the tortilla, tucking in the sides as you go.
- Wrap each burrito individually in foil to keep warm.
- Your San Francisco Mission Style Burritos are now ready to serve!
Conclusion
Now that you know how to make an authentic San Francisco Mission Style Burrito, you can enjoy this delicious dish in the comfort of your own home. Feel free to experiment with different meats, beans, and toppings to create your own unique version of this iconic meal. Don't forget to wrap your burritos in foil for a true San Francisco experience!