Beef Burrito Recipe With White Cheese Sauce
Are you craving something savory and delicious for dinner tonight? Look no further than this beef burrito recipe with white cheese sauce! This dish is sure to satisfy your taste buds and leave you feeling full and happy.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (16 ounces) refried beans
- 1/2 cup water
- 8-10 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 tablespoon cornstarch
Instructions:
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion, green bell pepper, and minced garlic to the skillet. Cook until vegetables are tender, about 5 minutes.
- Add chili powder, cumin, salt, and black pepper to the skillet. Stir to combine.
- Add refried beans and water to the skillet. Stir well and cook over low heat for 10 minutes, stirring occasionally.
- Heat the tortillas in the microwave for 30 seconds or in a skillet over medium-high heat until warm and pliable.
- Place a spoonful of the beef and bean mixture onto the center of each tortilla. Add shredded cheese on top of beef mixture. Roll up the tortillas tightly and place seam-side down in a greased baking dish.
- In a small saucepan, whisk together the heavy cream and cornstarch over medium heat. Add shredded cheese and keep whisking until melted and smooth.
- Pour the cheese sauce over the rolled-up tortillas in the baking dish.
- Bake in the oven at 350°F for 15 minutes or until the cheese sauce is bubbling and golden brown.
- Serve hot and enjoy your delicious beef burrito with white cheese sauce!
Conclusion
This beef burrito recipe with white cheese sauce is a crowd-pleasing dish that you'll definitely want to make again and again. The combination of savory beef, creamy cheese sauce, and warm tortillas creates a delicious and satisfying meal that is perfect for any occasion. So why not give this recipe a try and see for yourself how delicious it can be?