Beef Burrito With Red Sauce Recipe
Beef burritos are a classic dish that everyone loves. The succulent meat, the spicy seasoning, and the soft tortilla wrap make it a perfect meal for any occasion. In this article, we will show you how to make a beef burrito with red sauce. This recipe is easy to follow and takes only a few minutes to prepare.
Ingredients:
- 1 lb. beef
- 1 red onion, diced
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup canned tomato sauce
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. smoked paprika
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 tbsp. vegetable oil
- 8 large tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions:
- Preheat your oven to 375°F.
- Heat a large skillet over medium-high heat. Add the vegetable oil and wait for it to get hot.
- Add the beef and cook until it's browned, stirring occasionally.
- Add the onion, bell pepper and garlic to the skillet and cook until the vegetables are tender, stirring occasionally.
- Add the tomato sauce, cumin, chili powder, smoked paprika, salt and pepper to the skillet. Stir well to combine.
- Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce has thickened.
- Place the tortillas on a baking sheet lined with parchment paper.
- Divide the beef mixture evenly among the tortillas, spreading it out down the center of each tortilla.
- Sprinkle some shredded cheese on top of the beef mixture in each tortilla.
- Roll up the tortillas tightly, tucking in the ends as you go to create a burrito.
- Bake the burritos in the preheated oven for 10-15 minutes, or until they are heated through and the cheese is melted and bubbly.
- Remove the burritos from the oven and let them cool for a few minutes.
- Serve the burritos topped with sour cream and chopped cilantro.
Variations:
There are many ways to customize this recipe to suit your taste. Here are a few variations:
- If you prefer a milder flavor, reduce the amount of chili powder and smoked paprika in the recipe.
- If you like your burritos spicy, add some diced jalapeño peppers to the beef mixture when you cook it.
- You can use different kinds of cheese in this recipe. Try using pepper jack, Monterey Jack or queso fresco instead of cheddar.
- If you're a vegetarian, you can substitute the beef with cooked black beans or tofu.
- Add any vegetables you like to the beef mixture. You can use zucchini, mushrooms or corn, for example.
Conclusion:
Beef burritos with red sauce are a delicious and easy-to-make meal that everyone will love. This recipe is perfect for busy weeknights when you don't have a lot of time to cook. You can also make a big batch of burritos and freeze them for later. Just wrap them in foil and store them in the freezer until you're ready to eat them. To reheat them, place them in the oven at 350°F for 15-20 minutes, or until they are heated through. Enjoy!