Easy Shredded Chicken Burrito Recipe
Are you in the mood for something savory and filling? Look no further than this easy shredded chicken burrito recipe! With just a few simple ingredients and some easy prep work, you'll be enjoying a delicious and satisfying meal in no time.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 cup frozen corn kernels
- 1/2 cup salsa
- 1/4 cup water
- 1 tbsp chili powder
- 1 tbsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup sour cream (optional)
- 1/4 cup chopped fresh cilantro (optional)
Instructions:
- Place the chicken breasts in the bottom of a slow cooker.
- Add the black beans, corn, salsa, water, chili powder, cumin, garlic powder, onion powder, salt, and black pepper to the slow cooker.
- Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is cooked through and easily shreds with a fork.
- Use two forks to shred the chicken in the slow cooker, mixing it with the other ingredients until everything is well combined.
- Warm the flour tortillas in the microwave for 20-30 seconds or until soft and pliable.
- Divide the chicken mixture among the four tortillas, placing it in a line down the center of each tortilla.
- Sprinkle shredded cheddar cheese over the chicken mixture in each of the tortillas.
- Roll up the tortillas, tucking in the edges as you go to create a burrito.
- If desired, top the burritos with a dollop of sour cream and some chopped fresh cilantro before serving.
That's it! With just a few simple steps, you can create a delicious and satisfying meal that's perfect for any occasion. Whether you're looking for a quick and easy dinner or a filling lunch on the go, these shredded chicken burritos are sure to hit the spot. Enjoy!