Mexican Red Chili Burrito Recipe
If you want to enjoy a delicious and satisfying meal that’s easy to make, look no further than this Mexican Red Chili Burrito recipe. This dish is packed with flavor and nutrition, making it a favorite among those who love Mexican food. The burrito is a classic Mexican dish made with a tortilla that’s filled with various ingredients. This recipe takes it up a notch by adding a spicy and tangy red chili sauce that brings all the flavors together.
Ingredients
For the burrito filling, you will need:
- 1 pound ground beef
- 1 can kidney beans, drained and rinsed
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 tablespoon olive oil
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- Sour cream (optional)
For the red chili sauce, you will need:
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Directions
Step 1: Prepare the Filling
Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Add the onion and bell pepper and cook until softened, about 5 minutes. Add the kidney beans, cumin, chili powder, garlic powder, salt, and black pepper. Stir well and cook for another 5 minutes until the flavors have melded together.
Step 2: Make the Red Chili Sauce
In a separate saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the tomato sauce, chili powder, cumin, oregano, salt, and black pepper. Stir well and cook for another 5 minutes. Reduce the heat to low and let simmer for 10 minutes, stirring occasionally.
Step 3: Assemble the Burritos
Take a flour tortilla and spoon about 1/4 cup of the filling onto the center of the tortilla. Add a spoonful of the red chili sauce on top of the filling. Sprinkle with cheddar cheese and roll up the burrito. Repeat with the remaining tortillas and filling.
Step 4: Serve
Place the burritos on a plate and top with extra red chili sauce and a dollop of sour cream, if desired. Serve hot and enjoy!
Why You'll Love This Recipe
This Mexican Red Chili Burrito recipe is a crowd-pleaser for several reasons. First and foremost, it’s incredibly delicious. The combination of savory beef, tangy red chili sauce, and melted cheese make for a flavor explosion in your mouth. Secondly, it’s versatile. You can customize the ingredients to your liking, adding more or less of each ingredient based on your taste preferences. Finally, it’s easy to make. With just a few simple steps, you can have a filling and satisfying meal on the table in no time.
Meta Description
This Mexican Red Chili Burrito recipe is an easy-to-make, delicious, and versatile dish that's perfect for satisfying any craving for Mexican food. Packed with savory beef, tangy red chili sauce, and melted cheese, it's a sure crowd-pleaser.
Meta Keywords
Mexican food, burrito recipe, red chili sauce, beef, cheese, easy-to-make, delicious, versatile