Instant Pot Shredded Chicken Burrito Bowl
When it comes to quick and delicious meals, the Instant Pot is a kitchen game-changer. This versatile appliance can whip up a variety of dishes in no time, including the Instant Pot shredded chicken burrito bowl. Not only is this recipe easy to make, but it's also packed with flavor and nutrition. Whether you're meal prepping for the week or looking for a tasty weeknight dinner idea, this recipe is sure to impress.
Ingredients
To make this dish, you'll need the following ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon of olive oil
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of salt
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1 can of diced tomatoes, drained
- 1 cup of instant rice
- 1 cup of chicken broth
- 1 avocado, sliced
- 1/4 cup of chopped fresh cilantro
- Lime wedges, for serving
Instructions
Follow these simple steps to make the Instant Pot shredded chicken burrito bowl:
- Turn on your Instant Pot and press the sauté button. Add the olive oil and let it heat up.
- Season the chicken breasts with the chili powder, cumin, garlic powder, onion powder, and salt. Place them in the Instant Pot and cook for 3-4 minutes on each side, or until browned.
- Add the black beans, corn, diced tomatoes, instant rice, and chicken broth to the Instant Pot. Stir everything together.
- Secure the lid on the Instant Pot and set the pressure valve to sealing. Cook on high pressure for 8 minutes.
- When the cooking time is up, allow the pressure to release naturally for 10 minutes. Then, use the quick release to release any remaining pressure.
- Remove the chicken from the Instant Pot and shred it with two forks.
- Add the shredded chicken back to the Instant Pot and stir everything together.
- Divide the mixture into bowls and top with sliced avocado and chopped cilantro. Serve with lime wedges on the side.
Nutrition Information
This recipe makes 4 servings. The nutrition information per serving is as follows:
- Calories: 416
- Protein: 30g
- Fat: 12g
- Carbohydrates: 47g
- Fiber: 10g
Variations
This recipe is highly customizable, so feel free to make it your own. Here are a few variations you can try:
- Swap the chicken for beef or pork
- Add more veggies, such as bell peppers, onions, or zucchini
- Use different beans, such as pinto or kidney beans
- Top with shredded cheese or sour cream, if desired
Conclusion
The Instant Pot shredded chicken burrito bowl is a quick, delicious, and healthy meal that can be whipped up in no time. Packed with protein, fiber, and flavor, this recipe is perfect for meal prep or a weeknight dinner. Plus, it's highly customizable, so you can make it your own. Give it a try and see for yourself!