Muchas Gracias Oregon Burrito Recipe
If you’re a fan of Mexican cuisine, you’ve probably heard of Muchas Gracias. This popular chain restaurant is known for serving up delicious burritos, tacos, and more. But did you know that you can recreate their famous burritos at home? With this Muchas Gracias Oregon burrito recipe, you can enjoy all the flavors of your favorite Mexican fast food chain without leaving your kitchen.
Ingredients
- 1 pound of beef, chicken, or pork (shredded)
- 1 onion (diced)
- 1 green pepper (diced)
- 1 can of refried beans
- 1 can of diced tomatoes
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- Tortillas (burrito size)
- Shredded cheese
- Sour cream
Directions
- In a skillet, cook the beef, chicken, or pork over medium heat until no longer pink.
- Add the onion and green pepper and cook for an additional 5 minutes.
- Stir in the refried beans, diced tomatoes, chili powder, cumin, garlic powder, and salt.
- Simmer for 10 minutes, stirring occasionally.
- Warm the tortillas in the microwave or oven.
- Place a spoonful of the meat mixture onto each tortilla.
- Sprinkle shredded cheese on top of the meat.
- Add a dollop of sour cream.
- Roll up the tortilla to create the burrito.
- Serve and enjoy!
This Muchas Gracias Oregon burrito recipe is easy to follow and yields delicious results. You can customize it to your liking by adding or subtracting ingredients. For example, you could add jalapeños for an extra kick or guacamole for a creamier texture. And if you’re feeling adventurous, try making your own salsa to go with the burritos!
Tips for Making the Perfect Burrito
If you want to take your burrito game to the next level, here are some tips to keep in mind:
- Use a large tortilla so you can fit all of your ingredients inside without it falling apart.
- Don’t overfill your burrito, or it will be difficult to roll up. Aim for about 1/2-3/4 cup of filling per burrito.
- Warm your tortilla in the microwave for 10-15 seconds or in the oven for a few minutes. This will make it easier to roll up and prevent it from tearing.
- Place your filling in a line down the center of the tortilla, leaving some space at the top and bottom.
- When rolling up your burrito, tuck in the sides first and then roll it up tightly.
With these tips in mind and the Muchas Gracias Oregon burrito recipe in your back pocket, you’ll be able to create delicious and authentic Mexican burritos from the comfort of your own kitchen.