Pioneer Woman Chicken Verde Burrito
Are you tired of eating the same old boring meals? Do you want to try something new and exciting? Look no further than the Pioneer Woman Chicken Verde Burrito! This delicious recipe is easy to make and will satisfy your taste buds in a way you never thought possible.
What is a Chicken Verde Burrito?
A chicken verde burrito is a classic Mexican dish that typically consists of shredded chicken, green sauce (made with tomatillos), beans, cheese, and other savory ingredients rolled up in a soft tortilla. It's a filling and flavorful meal that's perfect for lunch or dinner.
Why Choose Pioneer Woman Chicken Verde Burrito?
The Pioneer Woman Chicken Verde Burrito is a recipe created by the famous chef and food blogger, Ree Drummond. Her recipe adds a unique spin on the classic chicken verde burrito by incorporating ingredients such as sour cream and cilantro. The result is a creamy and tangy flavor that perfectly complements the spicy green sauce.
Ingredients
For the chicken:
- 1 pound boneless, skinless chicken breasts
- 1 jar (16 ounces) green salsa
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1/2 cup sour cream
- 1/2 cup chopped fresh cilantro
- 2 cups shredded Mexican cheese blend
- 8 large flour tortillas
For the rice:
- 1 cup basmati rice
- 2 cups water
- 1 tablespoon butter
- 1/2 teaspoon salt
Directions
Step 1: Preheat the oven to 350 degrees F.
Step 2: In a large skillet, cook the chicken over medium heat until fully cooked, about 10-12 minutes. Add the green salsa, black beans, and corn to the pan and stir to combine. Simmer for 5 minutes.
Step 3: In a separate bowl, mix together the sour cream and cilantro.
Step 4: Lay out the tortillas on a flat surface. Spread a spoonful of the sour cream mixture on each tortilla. Add a scoop of the chicken mixture and sprinkle with shredded cheese. Roll up the tortilla tightly and place seam-side down in a baking dish.
Step 5: Bake for 20 minutes, or until the cheese is melted and bubbly.
Step 6: While the burritos are baking, prepare the rice. Rinse the rice in cold water until the water runs clear. In a medium saucepan, bring the water, butter, and salt to a boil. Add the rice and stir to combine. Cover and simmer for 18 minutes.
Step 7: Serve the burritos with the rice on the side. Enjoy!
Conclusion
The Pioneer Woman Chicken Verde Burrito is an easy and delicious recipe that's perfect for any occasion. Whether you're cooking for your family or hosting a dinner party, these burritos are sure to please. So why not give them a try? Your taste buds will thank you!