Chicken Burrito Recipe With Rice
Chicken burritos are a favorite dish for many Americans. They are easy to make, relatively inexpensive, and can be a nutritious meal if you choose the right ingredients. One of the best variations of chicken burritos is the one with rice. Adding rice to the recipe makes the burrito more filling and satisfying. Plus, it adds a different texture and flavor to the dish.
Ingredients
For the chicken burrito with rice recipe, you will need:
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1 tablespoon olive oil
- 1/2 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can black beans, drained and rinsed
- 1 cup cooked white rice
- 1 cup salsa
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken, onion, and garlic and cook until the chicken is browned on all sides and the onion is soft, about 5 minutes.
- Add the chili powder, cumin, oregano, salt, and black pepper and stir to combine. Cook for another minute or until the spices are fragrant.
- Add the black beans, rice, and salsa to the skillet and stir to combine. Cook for another 2-3 minutes or until the mixture is heated through.
- Place a tortilla on a clean work surface. Spoon about 1/4 of the chicken and rice mixture onto the center of the tortilla. Top with 1/4 cup of shredded cheese and 1 tablespoon of chopped cilantro.
- Roll up the tortilla, tucking in the sides as you go. Repeat with the remaining tortillas and filling.
- Preheat a large skillet or griddle over medium-high heat. Place the burritos seam-side down in the skillet and cook for 2-3 minutes or until browned and crispy. Flip and cook for another 2-3 minutes on the other side.
- Serve the chicken burritos hot, garnished with additional cilantro if desired.
Variations
There are many variations of chicken burritos with rice that you can make depending on your taste and preferences:
- Add some diced bell peppers or jalapeño peppers to the chicken and rice mixture for some extra flavor and a bit of heat.
- Swap the cheddar cheese for some crumbled queso fresco or feta cheese.
- Use brown rice instead of white rice for a healthier and more filling option.
- Top the chicken burritos with some guacamole, sour cream, or pico de gallo for some extra flavor.
Conclusion
Chicken burritos with rice are a delicious and easy-to-make meal that is perfect for busy weeknights or weekend dinners. With just a few simple ingredients, you can whip up a filling and satisfying dish that will satisfy your hunger and your taste buds. Whether you like your burritos spicy or mild, cheesy or plain, there is a variation of this recipe that will suit your taste. So try it out today and enjoy a tasty and nutritious meal!