Shredded Beef Burrito Recipe Authentic
Are you craving the delicious taste of an authentic shredded beef burrito? Then look no further! Making a shredded beef burrito at home is easier than you think, and the end result is a mouthwatering meal that your whole family will love. In this article, we will show you step-by-step how to make an authentic shredded beef burrito from scratch.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you will need:
- 1 pound beef chuck roast, trimmed of excess fat
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 ½ cups beef broth
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 6 large flour tortillas
- 2 cups cooked rice
- 1 cup canned black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1 avocado, sliced
- Sour cream, for serving
- Salsa, for serving
Instructions
Now that you have your ingredients ready, it's time to start making your shredded beef burrito! Follow these step-by-step instructions:
- Preheat your oven to 350°F.
- Season the beef chuck roast with salt and pepper on all sides.
- Heat the vegetable oil in a large Dutch oven over medium-high heat. Add the beef and cook for 5-7 minutes per side, or until browned all over.
- Add the chopped onion and minced garlic to the Dutch oven and sauté for 2-3 minutes, or until fragrant.
- Add the beef broth, chili powder, cumin, smoked paprika, and dried oregano to the Dutch oven. Bring to a simmer.
- Cover the Dutch oven and transfer it to the preheated oven. Bake for 3-4 hours, or until the beef is tender and easy to shred.
- Remove the beef from the Dutch oven and shred it using two forks.
- Place the shredded beef back into the Dutch oven, toss it with the remaining cooking liquid, and keep it warm over low heat.
- Warm the flour tortillas in a microwave for 10-15 seconds or on a hot griddle.
- Fill each tortilla with a spoonful of rice, beans, shredded beef, shredded cheese, sliced avocado, and sour cream. Roll up the tortilla tightly and place it seam-side down in a baking dish.
- Repeat until all of the tortillas are filled and rolled up.
- Sprinkle any remaining cheese on top of the burritos.
- Bake the burritos in the preheated oven for 10-15 minutes, or until the cheese is melted and the burritos are heated through.
- Serve the burritos with salsa on top and enjoy!
Tips and Tricks
Making an authentic shredded beef burrito can take some time, but it's definitely worth it in the end. Here are a few tips and tricks to help you along the way:
- Don't be afraid to let the beef cook for a long time. The longer it cooks, the more tender and flavorful it will be.
- Make sure to trim any excess fat from the beef before cooking.
- Add any additional toppings that you like, such as jalapenos or diced tomatoes.
- If you don't have a Dutch oven, you can use a slow cooker instead.
Conclusion
Now that you know how to make an authentic shredded beef burrito, it's time to put your skills to the test! Don't be afraid to get creative with your toppings and make this recipe your own. With a little bit of time and effort, you can enjoy a delicious and satisfying meal right in the comfort of your own home.