Bean Burrito Recipe Taco Bell
Who doesn't love a warm and hearty bean burrito? The Taco Bell restaurant chain has been serving up some of the tastiest bean burritos for years, and now you can recreate their classic recipe in the comfort of your own kitchen. This recipe is perfect for those who love a meatless meal, and it's a great option for vegetarians as well. With just a few simple ingredients, you'll be able to whip up a delicious and healthy meal in no time.
Ingredients
- 1 can of refried beans
- 1 cup of cooked rice
- 1/2 cup of diced onion
- 1/2 cup of diced green pepper
- 1/2 cup of shredded cheddar cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of cumin
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 6 large flour tortillas
You can adjust the ingredients according to your taste preference. If you want to add some spice, you can also include some hot sauce or jalapenos.
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the refried beans, rice, onion, green pepper, cheddar cheese, garlic powder, cumin, salt, and black pepper until well combined.
- Lay out the flour tortillas on a flat surface and evenly distribute the bean and rice mixture on top of each tortilla.
- Roll up each tortilla tightly into a burrito shape and place them seam-side down on a baking sheet.
- Bake for 15-20 minutes, or until the tortillas are crispy and the filling is hot and melted.
- Serve with your favorite sides like sour cream, guacamole, or salsa.
Tips for Serving and Storing
The bean burritos can be served immediately after baking, or you can store them in the refrigerator for later. To store them, wrap them in foil or plastic wrap and place them in a sealed container. They can be reheated in the oven, microwave, or toaster oven.
You can also double or triple the recipe if you want to make a large batch, and freeze them for future meals. To freeze, wrap each burrito tightly in plastic wrap and place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. To reheat, remove the plastic wrap and microwave for 2-3 minutes, or bake in the oven at 350 degrees F (175 degrees C) for 20-25 minutes.
Conclusion
There you have it, folks! A delicious and healthy bean burrito recipe that tastes just like the ones served at Taco Bell. This recipe is easy to make and can be customized to your liking. Whether you're a vegetarian or just looking for a meatless meal option, this dish is sure to fill you up and leave you satisfied. So go ahead and give it a try the next time you're craving a hearty burrito!