Best Bean And Cheese Burrito Recipe
Who doesn't love a good burrito? It's a delicious and satisfying Mexican dish that is easy to make and can be customized to your liking. The bean and cheese burrito, in particular, is a classic that never gets old. It's a perfect combination of protein, carbohydrates, and healthy fats that will keep you full and energized throughout the day.
Here's a simple yet delicious recipe for the best bean and cheese burrito:
Ingredients:
- 1 can of black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 1/2 cup of salsa
- 6-8 flour tortillas
- 1/4 cup of chopped fresh cilantro
- 1 teaspoon of ground cumin
- 1/2 teaspoon of chili powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
Instructions:
- Heat the olive oil in a large skillet over medium heat. Add the black beans, cumin, chili powder, salt, and black pepper. Cook for 5-7 minutes or until the beans are heated through and the spices are fragrant.
- Add the salsa and cook for another 2-3 minutes, stirring occasionally.
- Remove the skillet from heat and let it cool for a few minutes.
- Preheat the oven to 350°F.
- Place a tortilla on a flat surface and add a spoonful of the bean mixture to the center. Add a tablespoon of shredded cheese and a sprinkle of cilantro on top.
- Fold the edges of the tortilla over the filling and roll it up tightly. Place the burrito seam-side down on a baking sheet lined with parchment paper.
- Repeat with the remaining tortillas and filling.
- Bake the burritos in the preheated oven for 10-12 minutes or until the cheese is melted and the tortillas are slightly crispy.
- Remove from the oven and let the burritos cool for a few minutes before serving.
There you have it, a delicious and easy-to-make bean and cheese burrito. You can serve it with guacamole, salsa, or sour cream on top. You can also add some rice or avocado to the filling to make it even more filling and flavorful.
Tips:
- You can use any type of beans you like, such as pinto, kidney, or navy beans.
- If you're short on time, you can use canned refried beans instead of cooking the beans from scratch.
- You can also use a combination of different cheeses, such as Monterey Jack, pepper jack, or queso fresco.
- If you don't have fresh cilantro, you can use dried cilantro or omit it altogether.
Now that you have the recipe for the best bean and cheese burrito, you can enjoy this delicious Mexican dish any time you want. It's perfect for a quick and easy lunch or dinner, and it's also great for meal prep. You can make a batch of these burritos and freeze them for later, so you always have a healthy and delicious meal ready to go.