Breakfast Burrito Recipe With Chorizo
If you're looking for a delicious and filling breakfast, you can't go wrong with a breakfast burrito. And if you're a fan of spicy, flavorful chorizo sausage, then this breakfast burrito recipe with chorizo is the perfect way to start your day.
Ingredients
Before diving into the recipe, it's important to gather all the necessary ingredients:
- 1 pound chorizo sausage, casings removed
- 8 large eggs
- 2 tablespoons milk
- Salt and pepper to taste
- 8 large flour tortillas
- 1 can of black beans, drained and rinsed
- 1 cup grated cheddar cheese
- 1 avocado, diced
- 1/4 cup chopped fresh cilantro
- 1/4 cup salsa
Instructions
Now that you have all your ingredients, let's get started on making this delicious breakfast burrito recipe with chorizo:
- Heat a large skillet over medium-high heat. Add the chorizo sausage and cook until browned and crispy, breaking it up into small pieces as it cooks. Once cooked, remove the chorizo from the skillet and set it aside on a plate.
- In a medium-sized bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Return the skillet to the stove and reduce the heat to medium. Add the egg mixture to the skillet and scramble them until they're cooked through and fluffy.
- While the eggs are cooking, heat up the tortillas in a separate skillet or in the microwave.
- To assemble the breakfast burritos, place a tortilla on a flat surface. Add a spoonful of black beans, a spoonful of scrambled eggs, a spoonful of cooked chorizo, and a sprinkle of cheddar cheese to the center of each tortilla.
- Top the ingredients with diced avocado and fresh cilantro, then roll up the tortilla into a burrito shape.
- Repeat with the remaining tortillas and ingredients.
- To serve, top each breakfast burrito with your favorite salsa.
Tips and Variations
Here are some tips and variations to make this breakfast burrito recipe with chorizo even more delicious:
- If you're not a fan of spicy chorizo, you can use regular breakfast sausage or bacon instead.
- Feel free to mix up the toppings and fillings to your liking. Some tasty additions include diced tomatoes, sautéed peppers and onions, or a dollop of sour cream.
- If you're trying to cut back on carbs, you can make this recipe into a breakfast bowl instead. Simply skip the tortilla and serve the ingredients in a bowl topped with salsa.
- Make these breakfast burritos ahead of time and freeze them for a quick and easy breakfast on hectic mornings.