Breakfast Burrito Recipe With Tater Tots
Breakfast is the most important meal of the day, and there’s no better way to start your morning than with a delicious breakfast burrito. This recipe is perfect for anyone who loves tater tots, as they are the star of this dish. Here’s everything you need to know to make this breakfast burrito recipe with tater tots.
Ingredients
- 1 package of tater tots (32 oz)
- 8 large eggs
- 1/2 cup milk
- Salt and pepper to taste
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup shredded cheddar cheese
- 8 flour tortillas
- Sour cream and salsa (optional)
Instructions
- Preheat your oven to 425°F.
- Spread the tater tots on a baking sheet and bake for 25-30 minutes or until they are golden brown and crispy. Set aside.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Heat a large skillet over medium-high heat and add the diced onion, red bell pepper, and green bell pepper. Cook for 5-7 minutes or until they are tender and slightly browned.
- Add the egg mixture to the skillet and cook until the eggs are set, stirring occasionally.
- Place a tortilla on a plate and add a scoop of the tater tots, a spoonful of the egg mixture, and a sprinkle of cheese.
- Roll up the tortilla, tucking in the sides as you go. Repeat with the remaining tortillas and ingredients.
- Optional: Serve with sour cream and salsa.
Conclusion
This breakfast burrito recipe with tater tots is sure to become a new family favorite. The combination of crispy tater tots and fluffy eggs make for a delicious and satisfying breakfast. Plus, it’s easy to customize with your favorite veggies or meats. Give it a try and see for yourself!