Classic Chicken Burrito Pollo Loco
Mexican food has captured the hearts and taste buds of many Americans, and it isn’t hard to see why. The richness of flavors, the spiciness of the dishes, and the simplicity of the ingredients all come together to create a satisfying and delicious meal. One of the most-loved Mexican food dishes is the Classic Chicken Burrito Pollo Loco, a dish that has become a staple in Mexican restaurants across the United States.
The Origin of the Classic Chicken Burrito Pollo Loco
The Classic Chicken Burrito Pollo Loco is a creation of El Pollo Loco, a popular Mexican restaurant chain in the United States. The restaurant was founded in 1975 by Juan Francisco Ochoa, who was inspired by the flavor and culture of the Mexican cuisine. The Classic Chicken Burrito Pollo Loco was created as a way to introduce Americans to the authentic taste of Mexican food while keeping the dish simple and easy to eat.
What Makes the Classic Chicken Burrito Pollo Loco So Special?
The Classic Chicken Burrito Pollo Loco is made with grilled marinated chicken, cilantro, onions, and pinto beans wrapped in a soft flour tortilla. The tortilla is then topped with a tangy and spicy green sauce made with tomatillos, jalapeños, and garlic. The burrito is then served with a side of Spanish rice and refried beans. The combination of flavors and textures in this dish makes it a special and beloved Mexican food classic.
How to Make the Classic Chicken Burrito Pollo Loco at Home
If you’re a fan of the Classic Chicken Burrito Pollo Loco and want to try making it at home, here’s a simple recipe to follow:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup lime juice
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 1/2 cup cilantro, chopped
- 1/2 cup diced onions
- 1 cup pinto beans
- 4 large flour tortillas
- 1 cup Spanish rice
- 1 cup refried beans
- 1 cup tomatillos, chopped
- 2 jalapeños, seeded and chopped
- 3 cloves garlic, minced
Instructions:
- 1. Preheat the grill to medium-high heat.
- 2. In a large bowl, whisk together the olive oil, lime juice, minced garlic, ground cumin, chili powder, salt, and pepper.
- 3. Add the chicken breasts to the bowl and marinate for at least 30 minutes.
- 4. Grill the chicken for 6-8 minutes per side, until fully cooked.
- 5. In a small saucepan, combine the tomatillos, jalapeños, minced garlic, and cilantro. Cook over medium heat for 5-6 minutes, until the mixture is fragrant and slightly softened.
- 6. To assemble the burritos, place a flour tortilla on a plate and add a spoonful of refried beans.
- 7. Place a chicken breast on top of the beans, followed by a spoonful of pinto beans, diced onions, and cilantro.
- 8. Drizzle the green sauce over the chicken and vegetables, and roll the burrito tightly.
- 9. Serve the burrito with a side of Spanish rice and refried beans.
In Conclusion
The Classic Chicken Burrito Pollo Loco is a delicious and satisfying Mexican food staple that has captured the hearts and taste buds of many Americans. Whether you’re enjoying it at your favorite Mexican restaurant or making it at home, this dish is sure to please. So why not give this delightful Mexican favorite a try and experience the taste of Mexico today?