Burrito Bowl Chipotle Recipe Vegetarian
Introduction
If you're looking for a satisfying and healthy meal that's also vegetarian-friendly, a burrito bowl is the perfect option! The great thing about burrito bowls is that they're completely customizable - you can add your favorite ingredients and toppings to create a delicious and nutritious meal. One of the most popular variations of the burrito bowl is the Chipotle-style bowl, which features a flavorful blend of rice, beans, vegetables, and salsa. In this article, we'll provide a comprehensive recipe for this delicious and healthy dish!
Before we get started, let's talk about the health benefits of this recipe. Not only is it vegetarian-friendly, but it's also high in fiber, protein, and nutrients. Brown rice, black beans, and vegetables are all great sources of fiber, which can promote digestive health and help you feel full for longer periods of time. Additionally, this recipe is low in fat and calories, making it a great option for anyone looking to maintain a healthy diet.
Ingredients
For this recipe, you'll need the following ingredients:
- 1 cup of brown rice
- 1 can of black beans, rinsed and drained
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 1 small zucchini, sliced
- 1 teaspoon of olive oil
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1/4 teaspoon of paprika
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of salsa
- 1/2 cup of corn
- 1 avocado, sliced
- 1 lime, sliced into wedges
- Cilantro, for garnish
Instructions
Here's how to make the perfect Chipotle-style burrito bowl:
- Cook the rice according to the instructions on the package.
- Preheat the oven to 425 degrees.
- In a bowl, mix the sliced red and yellow bell peppers, red onion, and zucchini with olive oil, chili powder, cumin, paprika, salt, and black pepper. Spread the vegetables on a baking sheet and roast in the oven for 15-20 minutes or until they're tender and slightly charred.
- While the vegetables are roasting, heat the black beans in a saucepan over medium heat for 5 minutes or until they're heated through.
- Once the rice and vegetables are cooked, it's time to assemble your burrito bowl! Start by adding a layer of rice to the bottom of your bowl. Top the rice with the roasted vegetables, black beans, corn, and salsa.
- Garnish your burrito bowl with sliced avocado, cilantro, and a wedge of lime.
- Enjoy!
Conclusion
A vegetarian burrito bowl is a delicious and healthy meal that's perfect for any time of day. Whether you're looking for a quick and easy lunch or a satisfying dinner option, this Chipotle-style burrito bowl is sure to hit the spot! With its flavorful blend of rice, beans, vegetables, and salsa, it's a meal that's both nutritious and satisfying. Not to mention, it's also customizable - feel free to add your favorite toppings to make it your own. Give this recipe a try and enjoy a delicious and healthy burrito bowl today!