Cheese And Rice Burrito Taco Bell
If you are a fan of Mexican fast food, then you must have heard of the Cheese and Rice Burrito Taco Bell. This iconic menu item has been a crowd favorite since its introduction in 1995.
What makes this burrito so special? Let's find out!
What is a Cheese and Rice Burrito Taco Bell?
A Cheese and Rice Burrito Taco Bell is a flour tortilla filled with seasoned rice, nacho cheese sauce, and red sauce. It also includes refried beans, and you can choose to add either seasoned beef or grilled chicken to the mix.
The burrito is then wrapped tightly and grilled to create a warm, gooey, and satisfying Mexican meal.
What Makes It So Popular?
The Cheese and Rice Burrito Taco Bell has been a fan favorite for over two decades now. The reason for its popularity is simple – it's delicious! The combination of seasoned rice, nacho cheese sauce, and red sauce gives the burrito a unique flavor that is hard to resist.
Moreover, the burrito is a great option for vegetarians as it contains no meat. The refried beans add a good amount of protein and make the burrito hearty enough to keep you satisfied for long hours.
How Many Calories Are There in a Cheese and Rice Burrito Taco Bell?
The calorie count of a Cheese and Rice Burrito Taco Bell varies depending on the choice of protein. A Cheese and Rice Burrito with seasoned beef contains about 530 calories, while the one with grilled chicken contains around 400 calories.
However, it is essential to keep in mind that the burrito is high in sodium, with the seasoned beef variant containing about 1270 mg of sodium per serving. So, it's best to consume it in moderation, as with all fast food.
How to Make a Cheese and Rice Burrito Taco Bell at Home?
The Cheese and Rice Burrito Taco Bell is undoubtedly delicious, but it can also be quite expensive, especially if you are on a budget. Fortunately, you can easily make it at home. Here's how:
Ingredients:
- 1 cup of white rice
- 1/2 tbsp of vegetable oil
- 1/2 tbsp of garlic powder
- 1/2 tbsp of onion powder
- 1/2 tbsp of cumin powder
- A pinch of salt and pepper
- 1 cup of refried beans
- 1 cup of nacho cheese sauce
- 1/4 cup of red sauce
- 4 large flour tortillas
- Optional: Seasoned beef or grilled chicken
Instructions:
- Cook the white rice according to the package instructions. Once cooked, add vegetable oil, garlic powder, onion powder, cumin powder, and salt and pepper to the rice and mix well.
- Place a large flour tortilla on a flat surface.
- Spoon the seasoned rice onto the tortilla and spread it out evenly.
- Add a layer of refried beans on top of the rice.
- If using, add seasoned beef or grilled chicken on top of the refried beans.
- Spoon nacho cheese sauce and red sauce on top of the protein.
- Roll up the tortilla tightly, tucking in the sides to prevent the filling from falling out.
- Preheat a grill pan or non-stick skillet over medium heat.
- Place the burrito onto the pan and grill on both sides until crispy and warm.
- Remove from heat and serve hot.
Conclusion
The Cheese and Rice Burrito Taco Bell is undoubtedly one of the most iconic menu items in the fast-food chain. Its unique flavor, affordable price, and vegetarian-friendly option have made it a crowd favorite for over two decades now.
If you haven't tried it yet, give it a shot. If you have, then try making it at home using the recipe we shared above. We bet you won't be disappointed.
