Egg And Potato Burrito Recipe
Looking for a filling and delicious breakfast option? Try making an egg and potato burrito! This dish is easy to make and can be customized to your liking. Whether you prefer a vegetarian or meat-filled burrito, this recipe is sure to satisfy your cravings.
Ingredients:
- 4 large eggs
- 1 large potato, peeled and diced
- 1/2 yellow onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and diced (optional)
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup shredded cheese (cheddar or Monterey Jack)
- 4 large flour tortillas
- 1 tablespoon olive oil
- Sour cream, salsa, or hot sauce (optional toppings)
Instructions:
- Heat the olive oil in a large skillet over medium heat. Add the diced potatoes and cook until they are brown and crispy, stirring occasionally (about 10-12 minutes).
- Add the diced onion, garlic, red bell pepper, and jalapeno pepper (if using) to the skillet. Cook until the vegetables are soft and the onion is translucent, stirring occasionally (about 5-7 minutes).
- In a separate bowl, whisk together the eggs, chili powder, cumin, paprika, salt, and pepper.
- Pour the egg mixture over the vegetables in the skillet. Stir occasionally until the eggs are set (about 5-7 minutes).
- Remove the skillet from the heat and stir in the shredded cheese until melted.
- Warm the flour tortillas in the microwave or in a separate skillet over low heat.
- Place a tortilla on a plate and spoon a quarter of the egg and potato mixture in the center. Fold the sides of the tortilla inward, then roll up tightly from the bottom to create a burrito.
- Repeat with the remaining tortillas and filling.
- Serve with sour cream, salsa, or hot sauce if desired.
This recipe makes four servings. Leftovers can be stored in the refrigerator for up to three days and reheated in the microwave or oven.
Variations:
If you want to switch up the ingredients in your egg and potato burrito, here are a few ideas:
- Add cooked bacon, sausage, or chorizo for a meat-filled burrito.
- Use sweet potatoes instead of regular potatoes for a different flavor and texture.
- Add black beans or refried beans for extra protein and fiber.
- Top your burrito with avocado slices, diced tomatoes, or fresh cilantro.
Conclusion:
Now that you know how to make an egg and potato burrito, you can enjoy a hearty and delicious breakfast any day of the week. Whether you stick to the classic ingredients or switch things up with different fillings and toppings, this recipe is sure to become a favorite in your household. So grab your skillet and tortillas, and get cooking!
