Chicken Burrito In Crock Pot
If you love Mexican food, you can never go wrong with a delicious chicken burrito. This dish is packed with flavor, and it's easy to prepare at home using your trusty crock pot. You can enjoy it for dinner or as a quick weeknight meal. With this step-by-step guide, you'll learn how to make a mouth-watering chicken burrito in crock pot like a pro.
What You'll Need
Before you start cooking, gather all the ingredients you'll need for this recipe. Here's what you'll need:
- 1 pound boneless skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup salsa
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 2 tablespoons taco seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Tortillas
- Shredded Mexican cheese blend
- Sour cream
- Chopped fresh cilantro
Step-by-Step Instructions
Now that you have all the ingredients, it's time to start cooking. Follow these simple steps:
- Place the chicken breasts in the crock pot.
- Add the black beans, corn, salsa, onion, green bell pepper, red bell pepper, taco seasoning, salt, and black pepper to the crock pot. Stir everything to combine.
- Cover the crock pot and cook on low heat for 5-6 hours or on high heat for 3-4 hours, until the chicken is cooked through and tender.
- Remove the chicken from the crock pot and shred it using two forks. Return the shredded chicken to the crock pot and stir it into the bean and vegetable mixture.
- Warm up the tortillas in the microwave or on a skillet. Spoon the chicken and bean mixture onto each tortilla, then top with shredded cheese, a dollop of sour cream, and chopped cilantro.
- Roll up the tortilla into a burrito, then serve and enjoy!
Tips and Tricks
Here are a few tips and tricks to help you make the perfect chicken burrito in crock pot:
- If you're short on time, you can cook everything on high heat for 2-3 hours, but the chicken won't be as tender as when cooked on low heat.
- Feel free to add additional toppings to your burrito, such as diced tomatoes, sliced jalapenos, or guacamole.
- You can also make this recipe with boneless skinless chicken thighs, which will add more flavor to the dish.
- Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
In Summary
Making a delicious chicken burrito in crock pot is easy and requires minimal prep time. By combining flavorful ingredients like chicken, black beans, corn, and salsa, you'll have a hearty and healthy meal that everyone will love. Use this comprehensive guide to create a mouth-watering chicken burrito that will satisfy your Mexican cravings. Buen provecho!
