Chicken Burrito Recipe Crock Pot
Are you one of those people who find it hard to cook dinner after a long day at work? Do you wish you could have a delicious and healthy meal waiting for you when you get home? If so, you're not alone. That's why we've come up with this easy and mouth-watering Chicken Burrito Recipe Crock Pot that will make weeknight dinners a breeze.
Ingredients
For the filling:
- 2 boneless, skinless chicken breasts
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1 can of diced tomatoes
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 3 cloves of garlic, minced
- 1 jalapeno, chopped (optional)
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of fresh cilantro, chopped
For the burrito:
- 8 flour tortillas
- 1 cup of shredded cheddar cheese
- Sour cream (optional)
- Salsa (optional)
Instructions
- Place the chicken breasts in the bottom of the crock pot.
- Add the black beans, corn, diced tomatoes, onion, red and green bell peppers, garlic, and jalapeno (if using) on top of the chicken.
- Add the chili powder, cumin, paprika, salt, and pepper to the crockpot and mix everything together.
- Cook on low for 6-8 hours or on high for 3-4 hours
- Once the chicken is cooked, remove it from the crock pot and shred it with two forks.
- Return the shredded chicken to the crock pot and mix everything together. Add the chopped cilantro and mix again.
- Warm up the flour tortillas either in the microwave or on a skillet.
- Place a spoonful of the chicken and vegetable mixture in the center of each tortilla. Add a sprinkle of shredded cheddar cheese on top.
- Roll the tortilla to form a burrito.
- Repeat with the remaining tortillas and chicken mixture.
- Serve with sour cream and salsa, if desired.
Tips
Here are some tips to make this Chicken Burrito Recipe Crock Pot even more delicious:
- Try using different types of beans, such as pinto or kidney beans.
- Add some chopped jalapenos for a spicier kick.
- Top your burrito with some fresh avocado slices or guacamole.
- Use whole wheat tortillas for a healthier version of this dish.
- Make a big batch and freeze the leftovers for a quick and easy meal later.
Conclusion
This Chicken Burrito Recipe Crock Pot is perfect for busy weeknights when you're short on time but still want a delicious and healthy meal. With just a few simple ingredients and a crock pot, you'll have a mouth-watering dinner ready for you when you get home. So why not give it a try tonight?