Homemade Bean And Cheese Burrito
If you're a fan of Mexican cuisine, you're surely familiar with the burrito. This delicious dish consists of a flour tortilla filled with various ingredients such as rice, beans, meat, cheese, and vegetables. Burritos are usually served with salsa, guacamole, and sour cream on top, making for a tasty and filling meal.
If you're looking for a simple and satisfying burrito recipe to try at home, you can't go wrong with the classic bean and cheese version. Not only is it easy to make, but it's also a great option for vegetarians looking for a protein-packed meal. Here's how to make your very own homemade bean and cheese burrito:
Ingredients:
- 1 can of refried beans
- 1 cup of shredded cheddar cheese
- 1/2 cup of cooked rice
- 4 large flour tortillas
- Salt and pepper to taste
- Optional: salsa, guacamole, and sour cream for serving
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- Heat the refried beans in a saucepan over medium heat. Add salt and pepper to taste.
- Once the beans are warm, remove from heat and stir in the cooked rice.
- Place the flour tortillas on a baking sheet lined with parchment paper.
- Divide the bean and rice mixture evenly among the tortillas, spreading it out in the center of each one.
- Sprinkle shredded cheddar cheese on top of the bean and rice mixture.
- Roll up the burritos by folding in the sides and then rolling them up from the bottom.
- Place the burritos in the oven and bake for 10-15 minutes, or until the cheese is melted and the tortillas are slightly crispy.
- Serve the burritos hot with optional toppings such as salsa, guacamole, and sour cream.
That's it! This simple recipe is perfect for a quick and easy lunch or dinner. You can customize it by adding your favorite toppings such as diced tomatoes, jalapeños, or avocado. You can also experiment with different types of cheese or try using black beans instead of refried beans.
One of the great things about homemade burritos is that you can easily make them in advance and freeze them for later. Simply wrap the burritos in foil or plastic wrap and store them in the freezer for up to 3 months. When you're ready to eat, simply unwrap them and heat them up in the oven or microwave.
Overall, the homemade bean and cheese burrito is an easy, tasty, and satisfying meal that's perfect for any occasion. Give it a try and let us know what you think!