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Mexican Beef Burrito Recipe Authentic

Mexican Beef Burrito Recipe

If you're a fan of Mexican food, you're likely to have tried a burrito at some point. The burrito is a delicious and filling dish that has become a staple of Mexican cuisine. If you've never made a burrito at home before, now is the perfect time to try. This article will teach you how to make an authentic Mexican beef burrito that is sure to be a hit with your family and friends.

Ingredients

Burrito Ingredients

The first step in making a beef burrito is to gather all of the necessary ingredients. Here's what you'll need:

  • 1 pound of beef (sirloin, flank or skirt steak are good options)
  • 1 tablespoon of olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 14-ounce can of diced tomatoes
  • 1 15-ounce can of black beans, drained and rinsed
  • 1 tablespoon of chili powder
  • 1 tablespoon of cumin
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 8 large flour tortillas
  • 1 cup of cooked rice
  • 1 cup of shredded cheddar cheese
  • Sour cream, salsa, guacamole or any other toppings you prefer

Instructions

Now that you have all of your ingredients, you're ready to start making your beef burrito. Follow these step-by-step instructions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the onion and garlic, and sauté for a few minutes until the onion is translucent.
  4. Add the beef to the skillet, and cook until it is browned on all sides.
  5. Add the diced peppers to the skillet, and sauté for a few more minutes until they are tender.
  6. Add the diced tomatoes, black beans, chili powder, cumin, smoked paprika, salt, and pepper to the skillet.
  7. Stir everything together, and let it cook for about 5 minutes, or until the mixture is hot and bubbly.
  8. Place a tortilla on a clean work surface.
  9. Add a couple of spoonfuls of the beef mixture to the center of the tortilla.
  10. Add a spoonful of rice on top of the beef mixture.
  11. Sprinkle some shredded cheddar cheese on top of the rice.
  12. Roll up the tortilla, tucking in the sides as you go to create a burrito shape. Repeat with the remaining tortillas and filling.
  13. Place the burritos on a lightly greased baking sheet, seam-side down.
  14. Bake for 10-15 minutes, or until the tortillas are lightly browned and crispy.
  15. Remove the burritos from the oven and let them cool for a few minutes.
  16. Serve hot with your favorite toppings, such as sour cream, salsa, guacamole or any other toppings you prefer.

Conclusion

With this authentic Mexican beef burrito recipe, you can recreate the flavors of your favorite Mexican restaurant right in your own kitchen. This recipe is easy to make, and it's perfect for feeding a crowd. So why not invite your friends over for a burrito night and show off your new culinary skills?

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