Moes Loaded Steak And Potato Burrito
Are you looking for a delicious and filling meal that won't break the bank? If so, you might want to check out the Moes Loaded Steak And Potato Burrito. This amazing dish is one of the most popular menu items at Moes, a beloved Mexican restaurant chain known for its flavorful and fresh dishes.
What is Moes Loaded Steak And Potato Burrito?
If you're not familiar with this scrumptious dish, don't worry. We've got all the details you need to know. Moes Loaded Steak And Potato Burrito is a delicious combination of marinated steak, seasoned potatoes, pico de gallo, queso blanco, and guacamole all wrapped up in a large flour tortilla. It's then smothered in more queso blanco and topped with sour cream and cilantro. This amazing meal is sure to satisfy even the hungriest of eaters, making it a great choice for lunch or dinner.
What Makes Moes Loaded Steak And Potato Burrito So Delicious?
So, what sets Moes Loaded Steak And Potato Burrito apart from other burritos you might find at other Mexican restaurants? It's all about the ingredients and the preparation. At Moes, each dish is made to order using only the freshest and highest-quality ingredients, ensuring that every bite is bursting with flavor. The marinated steak is juicy and tender, while the seasoned potatoes add a satisfying crunch. The pico de gallo is tangy and fresh, while the queso blanco is creamy and indulgent. And of course, the guacamole is rich and flavorful, adding a delicious twist to this classic dish.
How to Make Moes Loaded Steak And Potato Burrito at Home?
If you're feeling adventurous and want to try making Moes Loaded Steak And Potato Burrito at home, you're in luck. Here's a simple recipe you can follow:
Ingredients:
- 1 lb. sirloin steak, thinly sliced
- 2 medium potatoes, peeled and diced
- 1/4 cup olive oil
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. cumin
- 1/2 tsp. chili powder
- 1/2 tsp. smoked paprika
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup Pico de Gallo
- 1/2 cup Queso Blanco
- 1/2 cup Guacamole
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
- 4 large flour tortillas
Instructions:
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak and cook for 5-7 minutes, until browned and cooked through.
- Add the diced potatoes to the skillet and season with garlic powder, onion powder, cumin, chili powder, smoked paprika, salt, and black pepper. Cook for 10-12 minutes, until the potatoes are tender and golden brown.
- Assemble the burritos by placing a large flour tortilla on a plate or cutting board. Spoon the steak and potato mixture onto the center of the tortilla, then top with Pico de Gallo, Queso Blanco, and Guacamole.
- Roll up the burrito tightly, tucking in the sides as you go. Place the burritos seam-side down in a baking dish.
- Top the burritos with more Queso Blanco and sour cream, then bake in a preheated oven at 350 degrees for 10-15 minutes, until the cheese is melted and bubbly.
- Garnish with chopped cilantro and serve hot.
Conclusion
Whether you're looking to dine out or cook up a storm at home, Moes Loaded Steak And Potato Burrito is a delicious and satisfying meal that's sure to please. This hearty dish is packed with flavor and texture, making it a great choice for any occasion. So why not give it a try today?
