On The Border California Burrito
If you're a fan of burritos, you've likely heard of California Burrito. This delicious dish is a favorite among many people, and it's no surprise why.
What is a California Burrito?
A California Burrito is a type of burrito that's said to have originated in Southern California. It typically consists of a large flour tortilla filled with carne asada, French fries, cheese, pico de gallo, and guacamole. Some variations may also include sour cream or even beans.
What Makes The On The Border California Burrito Special?
While there may be many different variations of the California Burrito, the On The Border California Burrito stands out from the rest. This particular burrito is made with tender, juicy, and flavorful marinated steak, crispy French fries, a blend of Mexican cheeses, sour cream, and pico de gallo, all wrapped up in a warm flour tortilla.
The combination of flavors and textures in the On The Border California Burrito is truly unique, and it's no wonder why it's become such a fan favorite.
Where Can You Find The On The Border California Burrito?
The On The Border California Burrito can be found at all On The Border locations across the United States. On The Border is a popular Mexican restaurant chain that's known for its delicious food and laid-back atmosphere. If you're a fan of Mexican cuisine, you'll definitely want to give this restaurant a try.
How To Make Your Own California Burrito At Home
If you're not located near an On The Border location or just prefer to make your own California Burrito at home, you're in luck. This dish is surprisingly easy to make, and it only requires a few simple ingredients.
Here's a simple recipe to try out:
Ingredients:
- 1 lb flank steak
- 1 tbsp olive oil
- 1 tbsp cumin
- 1 tbsp chili powder
- 2 cups frozen French fries
- 1 cup shredded cheese
- Sour cream and guacamole to taste
- 4 large flour tortillas
Instructions:
- Cook the French fries in the oven according to package instructions.
- Season the flank steak with olive oil, cumin, and chili powder, then grill to your liking.
- Warm the flour tortillas in the microwave or on the stove.
- Assemble the burritos by layering the French fries, steak, cheese, sour cream, and guacamole onto the flour tortilla.
- Roll up each burrito, tucking in the sides as you go.
- Serve and enjoy!
Conclusion
The On The Border California Burrito is a delicious and unique twist on a classic dish. Whether you try it at one of their locations or make it at home, you're sure to love the combination of flavors and textures. So, what are you waiting for? Grab some carne asada, fries, and your favorite Mexican cheeses, and start making your own On The Border California Burrito today.