Philly Cheese Steak Burrito Recipe
Are you a fan of Philly cheese steak sandwiches? Do you like burritos? Then you're in luck because we're combining two of America's favorite foods with this Philly cheese steak burrito recipe. Made with tender strips of beef, sautéed peppers and onions, and melted cheese, this burrito is a delicious twist on the classic Philly cheese steak sandwich. Follow our step-by-step guide to make this mouthwatering recipe at home.
Ingredients:
- 1 lb. flank steak, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 tbsp. olive oil
- 1 tsp. salt
- 1 tsp. black pepper
- 8 oz. shredded cheddar cheese
- 4 large flour tortillas
Instructions:
Step 1: Sauté the vegetables
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced red and green bell peppers, and sliced onions to the skillet. Sauté for about 5-7 minutes until the vegetables are softened and browned. Add the minced garlic and sauté for another 1-2 minutes until fragrant. Remove the vegetables from the skillet and set aside.
Step 2: Cook the steak
Heat another tablespoon of olive oil in the same skillet over medium-high heat. Add the thinly sliced flank steak to the skillet. Season the steak with salt and black pepper. Cook for about 5-7 minutes until the steak is browned on all sides and cooked through. Remove the steak from the skillet and set aside.
Step 3: Assemble the burritos
Warm the large flour tortillas in the microwave or in a skillet. Divide the cooked steak and sautéed vegetables among the four tortillas. Sprinkle shredded cheddar cheese on top of the steak and vegetables.
Step 4: Roll up the burritos
Roll up each tortilla tightly into a burrito shape. Place the burritos seamside-down in a baking dish. Sprinkle more shredded cheddar cheese on top of the burritos.
Step 5: Bake the burritos
Preheat your oven to 375°F. Bake the burritos in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.
Tips for Making Perfect Philly Cheese Steak Burritos
- Make sure to thinly slice the flank steak against the grain. This will ensure that the meat is tender and easy to chew.
- Don't overcook the steak. Flank steak cooks quickly, so be sure to watch it carefully to avoid overcooking.
- Use a good quality cheese that melts well. We recommend cheddar cheese for this recipe, but you can also use provolone, mozzarella, or a combination of cheeses.
- Warm the tortillas before assembling the burritos. This will make them more pliable and easier to roll up.
- Bake the burritos until the cheese is melted and bubbly. This will add a delicious golden crust to the top of the burritos.
Conclusion
This Philly cheese steak burrito recipe is a tasty and easy-to-make dish that combines the best of both worlds - Philly cheese steak sandwiches and burritos. Perfect for a quick and satisfying lunch or dinner, these burritos are sure to become a family favorite. Follow our step-by-step guide and tips for making the perfect Philly cheese steak burritos at home. Enjoy!
