Egg Sausage Potato Breakfast Burrito
Breakfast is the most important meal of the day, and there's no better way to start your morning than with a delicious and filling breakfast burrito. The egg sausage potato breakfast burrito is a classic breakfast dish that combines all of your favorite breakfast ingredients into one delicious and satisfying meal.
The Ingredients
The key ingredients for an egg sausage potato breakfast burrito are eggs, breakfast sausage, potatoes, cheese, and tortillas.
For the eggs, you can use either scrambled eggs or fried eggs. Scrambled eggs are easier to make and can be prepared quickly, while fried eggs take a bit more time and effort but are deliciously crispy and flavorful.
For the breakfast sausage, you can use either pork sausage or turkey sausage. Pork sausage is more traditional and has a richer flavor, while turkey sausage is a healthier option and contains less fat.
For the potatoes, you can use either hash browns or diced potatoes. Hash browns are easier to cook and can be prepared quickly, while diced potatoes take longer to cook but have a more satisfying texture.
For the cheese, you can use any type of cheese you like, but cheddar cheese or Monterey Jack cheese is usually the best option. Both types of cheese melt well and have a rich flavor that complements the other ingredients well.
The Recipe
Here's a simple and easy recipe for making an egg sausage potato breakfast burrito:
- 1/2 pound breakfast sausage
- 4 large eggs
- 1/2 cup diced potatoes
- 1/2 cup shredded cheddar cheese
- 4 large tortillas
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
- Heat a large skillet over medium-high heat. Add the breakfast sausage and cook until browned and cooked through, about 5-7 minutes.
- Remove the sausage from the skillet and set it aside. Add the diced potatoes to the skillet and cook until crispy and golden brown, about 10-12 minutes. Remove the potatoes from the skillet and set them aside.
- Whisk the eggs in a bowl and season with salt and pepper. Add the eggs to the skillet and cook until scrambled, about 3-4 minutes.
- Add the cooked sausage and potatoes back to the skillet with the scrambled eggs and stir to combine.
- Divide the egg sausage potato mixture among the tortillas and sprinkle with shredded cheese. Roll up the tortillas and serve immediately.
Tips and Variations
Here are some tips and variations on the classic egg sausage potato breakfast burrito:
- Top with salsa or hot sauce for an extra kick of flavor.
- Add diced bell peppers and onions to the egg sausage potato mixture for extra vegetables and flavor.
- Substitute bacon for the breakfast sausage for a different flavor and texture.
- Use whole wheat tortillas for a healthier option.
The Bottom Line
The egg sausage potato breakfast burrito is a classic breakfast dish that is easy to make, delicious, and filling. With a few simple ingredients and some basic cooking skills, you can create a delicious and satisfying meal to start your day off right. So next time you're looking for a hearty and delicious breakfast option, give the egg sausage potato breakfast burrito a try!
