Pork Burrito Recipe With Rice
If you are looking for a delicious and easy-to-make Mexican dish, then look no further than the pork burrito recipe with rice. This flavorful dish combines tender and juicy pork with fluffy rice, savory beans, and zesty salsa to create a meal that is perfect for any occasion. Whether you are cooking for a crowd or just want a quick and satisfying dinner, this recipe is sure to please.
Ingredients:
- 1 lb. boneless pork shoulder or pork tenderloin, cut into small pieces
- 1 cup uncooked long-grain white rice
- 1 can black beans, drained and rinsed
- 1 cup salsa
- 1 tbsp. olive oil
- 1 tbsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. cumin
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- Toppings (optional): shredded cheese, sour cream, chopped cilantro, diced avocado
Instructions:
- Cook the rice according to package instructions and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the pork and cook for 5-7 minutes, or until browned on all sides.
- Add the chili powder, garlic powder, cumin, salt, and black pepper to the skillet and stir to coat the pork evenly.
- Add the black beans and salsa to the skillet and stir to combine.
- Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the pork is tender and cooked through.
- To assemble the burritos, place a scoop of rice in the center of a flour tortilla. Add a generous spoonful of the pork and bean mixture on top of the rice. Add any desired toppings.
- Roll up the burrito tightly and serve immediately.
Optional: If you prefer a crispy outer shell on your burrito, you can also wrap it in foil and bake in the oven at 350 degrees for 10-15 minutes until heated through and the tortilla is slightly crispy.
Variations:
This recipe is highly adaptable and can be customized to suit your tastes. Here are a few variations you can try:
- Substitute chicken, beef, or tofu for the pork
- Add your favorite vegetables, such as peppers, onions, or mushrooms
- Try different types of beans, such as pinto or kidney beans
- Use brown rice or quinoa instead of white rice
- Experiment with different types of salsa, such as mango or pineapple salsa
Conclusion:
The pork burrito recipe with rice is a versatile and delicious Mexican dish that is perfect for any occasion. With its tender and juicy pork, fluffy rice, and zesty salsa, this recipe is sure to become a family favorite. Whether you customize it with your favorite toppings or stick to the traditional ingredients, this dish is easy to make and always satisfying. So why not give it a try and see for yourself?