Potato Egg And Cheese Breakfast Burrito
Looking for a hearty breakfast that will give you the energy to start your day off right? Look no further than the potato egg and cheese breakfast burrito. This delicious combination of flavors and textures is sure to satisfy your hunger and leave you feeling energized and ready to take on whatever the day has in store for you.
What is a potato egg and cheese breakfast burrito?
A potato egg and cheese breakfast burrito is a delicious combination of scrambled eggs, cheese, and crispy fried potatoes wrapped up in a warm flour tortilla. This breakfast burrito is a popular breakfast dish in many parts of the United States, and for good reason - it's delicious, filling, and packed full of protein and healthy fats to keep you going all morning long.
How to make a potato egg and cheese breakfast burrito
Making a potato egg and cheese breakfast burrito is easy. Here's what you'll need:
- 3 large eggs
- 1/2 cup shredded cheese (cheddar or Monterey Jack both work well)
- 1 large potato, peeled and diced into small pieces
- 1/4 onion, diced
- 2 garlic cloves, minced
- 2 tablespoons butter or oil
- 4 large flour tortillas
- Optional toppings: salsa, avocado, sour cream, cilantro
Instructions:
- In a large skillet, heat the butter or oil over medium-high heat. Add the diced potatoes and cook until browned and crispy, stirring occasionally, about 8-10 minutes.
- Add the diced onions and minced garlic and continue cooking for another 2-3 minutes, until the onions are soft and translucent.
- In a separate bowl, whisk the eggs together with a pinch of salt and pepper. Pour the eggs into the skillet with the potatoes and onions and cook, stirring occasionally, until the eggs are set and cooked through, about 3-4 minutes.
- Add the shredded cheese to the skillet and stir to combine until the cheese is melted and bubbly.
- Warm the flour tortillas in the microwave or on a hot skillet until pliable.
- Divide the potato and egg mixture evenly among the tortillas, placing the mixture in the center of each tortilla.
- Wrap the tortilla around the egg and potato mixture, tucking in the sides and rolling up tightly.
- Optional: top with salsa, avocado, sour cream, or cilantro.
Why you should try a potato egg and cheese breakfast burrito
There are many reasons why you should try a potato egg and cheese breakfast burrito. Here are just a few:
- It's delicious! The combination of crispy potatoes, fluffy scrambled eggs, and melted cheese wrapped up in a warm flour tortilla is hard to beat.
- It's filling. With a good mix of protein, carbs, and healthy fats, a potato egg and cheese breakfast burrito will keep you feeling full and energized all morning long.
- It's easy to customize. Want to make it spicier? Add some hot sauce or jalapeños. Prefer a milder flavor? Leave out the onions and garlic. The possibilities are endless!
- It's easy to make. With just a few simple ingredients and some basic cooking skills, you can whip up a delicious potato egg and cheese breakfast burrito in no time.
Conclusion
The potato egg and cheese breakfast burrito is a delicious and filling breakfast option that is popular all across the United States. With its combination of crispy potatoes, fluffy scrambled eggs, and melted cheese wrapped up in a warm flour tortilla, it's easy to see why this breakfast burrito has become such a favorite among people of all ages. Whether you're in a hurry and need a quick breakfast on the go, or you have more time to spare and want to enjoy a leisurely breakfast at home, the potato egg and cheese breakfast burrito is sure to satisfy your hunger and leave you feeling energized and ready to take on the day.