Taco Bell Smothered Burrito Recipe

If you're a fan of Mexican cuisine, you've probably already tried the famous Taco Bell Smothered Burrito. This mouth-watering dish is one of the most popular items on the Taco Bell menu, and it's not hard to see why. The combination of seasoned beef, creamy sauce, and melted cheese wrapped in a soft tortilla is simply irresistible.

If you are craving for this amazing burrito but don't feel like leaving your house or spending money on fast food, don't worry. In this article, we'll share with you an easy-to-follow Taco Bell Smothered Burrito recipe that will enable you to make this delicious dish at home, anytime you want.

Ingredients

Before we get started with the recipe, let's take a look at the ingredients you'll need:

1 pound ground beef
1 package of taco seasoning mix
1 can of refried beans
1/2 cup of water
6 large flour tortillas
1 can of red enchilada sauce
2 cups of shredded cheddar cheese
Chopped lettuce, tomatoes and onions for garnish

Instructions

Now that you have all the ingredients, it's time to start cooking. Follow these simple steps to create your own Taco Bell Smothered Burrito:

Step 1: Prepare the Beef and Bean Mixture

In a large skillet, cook the ground beef over medium heat until it's browned and cooked through, stirring frequently. Drain any excess fat. Add the taco seasoning, refried beans, and water to the skillet, stirring well to combine. Cook over medium heat for 5-7 minutes or until the mixture is heated through and slightly thickened.

Step 2: Assemble the Burritos

Take a flour tortilla and spoon some of the beef and bean mixture down the center. Top with a handful of shredded cheese. Fold the ends of the tortilla in and then roll it up tightly. Repeat this process with the remaining tortillas and beef mixture.

Related Burrito

Step 3: Smother the Burritos

Preheat your oven to 375°F (190°C). Pour the red enchilada sauce into a saucepan and heat it over medium heat until hot. Place the rolled-up burritos into a baking dish and pour the hot sauce over the top, making sure to cover each burrito completely. Sprinkle the remaining shredded cheese over the top of the sauce.

Step 4: Bake and Serve

Bake the burritos in the oven for 15-20 minutes, or until the cheese is melted and bubbly. Garnish with chopped lettuce, tomatoes, and onions as desired. Serve hot and enjoy your homemade Taco Bell Smothered Burrito.

Tips and Variations

Here are some additional tips and variations to help you customize your burrito recipe:

If you prefer spicy food, you can add some hot sauce or jalapeños to the beef and bean mixture.
You can use chicken or ground turkey instead of beef if you prefer.
To make the burritos even more flavorful, you can add chopped onions, bell peppers, or diced tomatoes to the beef and bean mixture.
If you are on a diet or watching your calorie intake, you can use low-fat cheese and ground beef, or substitute the flour tortillas with lettuce leaves to make a low-carb version of the burrito.

Conclusion

Now that you know how to make your own Taco Bell Smothered Burrito at home, you don't have to go to the fast-food restaurant anymore to satisfy your craving for this delicious Mexican dish. With just a few simple ingredients and some easy steps, you can create a homemade version of this classic burrito that's just as tasty as the original. Whether you're cooking for yourself or entertaining friends and family, this recipe is sure to be a hit. So go ahead, give it a try, and let us know how it turns out.