Chili Colorado Burrito Instant Pot
If you are looking for a delicious and easy-to-make Mexican dish, then the Chili Colorado Burrito Instant Pot is an excellent choice. This savory and spicy burrito is packed with flavor and will satisfy your cravings for a hearty meal. In this article, we will give you a step-by-step guide on how to make this mouth-watering dish in your Instant Pot. Let's get started!
What is Chili Colorado?
Chili Colorado is a traditional Mexican dish that is made with tender chunks of beef that are slow-cooked in a rich and spicy sauce made from dried chili peppers, onion, garlic, and other herbs and spices. The dish is typically served with rice, beans, or tortillas and is a favorite in Mexican households.
Ingredients
To make the Chili Colorado Burrito in your Instant Pot, you will need the following ingredients:
- 2 lbs of beef chuck roast, cut into 2-inch cubes
- 2 tablespoons of vegetable oil
- 2 cups of beef broth
- 1 can of diced tomatoes
- 1 onion, chopped
- 5 garlic cloves, minced
- 3-4 dried Ancho chilies, stems and seeds removed
- 2 teaspoons of cumin
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 8 flour tortillas
- 1 cup of shredded cheddar cheese
- 1 cup of cooked rice
- 1/2 cup of sour cream
- 1/2 cup of chopped cilantro
Instructions
Follow these steps to make Chili Colorado Burrito in your Instant Pot:
- Turn on your Instant Pot and select “Sauté” mode. Add the vegetable oil, beef, onions, and garlic and cook until browned on all sides, about 5 minutes.
- Add in the beef broth, diced tomatoes, Ancho chilies, cumin, oregano, salt, and black pepper.
- Secure the lid on your Instant Pot and set it to “Manual” mode for 60 minutes at high pressure.
- After the time is up, let the pressure release naturally for 15 minutes, then carefully quick-release any remaining pressure.
- Remove the beef from the Instant Pot and shred it with two forks.
- Place the shredded beef back into the Instant Pot and stir it into the sauce.
- Heat the flour tortillas according to the package directions.
- Assemble the burritos by placing the shredded beef on top of the tortilla, then adding a spoonful of rice, shredded cheese, sour cream, and cilantro.
- Roll up the burritos, then serve and enjoy!
Tips for Making the Perfect Chili Colorado Burrito
To make sure your Chili Colorado Burrito turns out perfectly, follow these tips:
- Use a cheaper cut of meat like chuck roast for this recipe. The slow cooking process will tenderize the meat and make it deliciously soft.
- For a spicier version of this dish, add more Ancho chilies or use a combination of chili peppers.
- For a healthier version, use whole wheat tortillas and brown rice instead of white.
- If you don't have an Instant Pot, you can still make this recipe by slow-cooking the beef in a Dutch oven or crockpot.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
The Chili Colorado Burrito Instant Pot is a classic Mexican dish that is perfect for a hearty and delicious meal. With the help of your Instant Pot, this recipe is easy to follow and will impress your family and friends. So, give it a try and enjoy the amazing flavors of this mouth-watering dish!