Burrito Bowls For A Crowd
If you're looking for a crowd-pleasing meal that's easy to prepare and customize, burrito bowls are the way to go. These bowls are packed with flavor, and with a little preparation, can be made in large quantities to feed a group of hungry diners.
What Are Burrito Bowls?
Burrito bowls are essentially deconstructed burritos, with all the ingredients arranged in a bowl instead of wrapped up in a tortilla. A typical burrito bowl might include rice, beans, meat or tofu, cheese, salsa, and various toppings like avocado, corn, and cilantro.
The beauty of burrito bowls is that they're highly customizable. You can mix and match ingredients to suit your taste buds or dietary restrictions. Plus, they're a great way to use up leftover ingredients in your fridge.
Quick and Easy Recipes
Here are three recipes that are perfect for feeding a crowd:
1. Chicken Fajita Burrito Bowls
This recipe is a classic for a reason. It's quick, easy, and packed with flavor.
Ingredients:
- 2 lbs boneless, skinless chicken breasts, sliced into strips
- 2 bell peppers, sliced into strips
- 1 onion, sliced into strips
- 1 tbsp olive oil
- 1 tbsp fajita seasoning
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup salsa
- 1 avocado, diced
Instructions:
- Heat the olive oil in a large pan over medium-high heat.
- Add the chicken and cook until browned and cooked through, about 10 minutes.
- Add the bell peppers, onion, and fajita seasoning to the pan and cook until the vegetables are tender, about 5 minutes.
- Divide the rice and beans among four bowls. Top with the chicken and vegetable mixture, corn, salsa, and avocado.
2. Vegetarian Burrito Bowls
If you're looking for a meatless option, these vegetarian burrito bowls are a delicious choice.
Ingredients:
- 1 cup cooked quinoa
- 1 can black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 cup corn kernels
- 1 avocado, diced
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions:
- Divide the quinoa and black beans among four bowls.
- Top with diced bell pepper, corn kernels, avocado, and cilantro.
- Squeeze a lime wedge over each bowl before serving.
3. Steak Burrito Bowls
If you're craving something meaty, these steak burrito bowls will hit the spot.
Ingredients:
- 2 lbs flank steak
- 1 tbsp olive oil
- 1 tbsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1/2 cup chopped fresh cilantro
Instructions:
- Preheat grill to medium-high heat.
- Rub the steak with olive oil and season with the chili powder, garlic powder, onion powder, cumin, and salt.
- Grill the steak for 4-5 minutes per side, or until cooked to your liking.
- Let the steak rest for 5 minutes, then slice thinly against the grain.
- Divide the rice and beans among four bowls. Top with the sliced steak, corn, diced tomatoes, and cilantro.
Tips for Making Burrito Bowls For A Crowd
Making burrito bowls for a crowd can be a little overwhelming, but with these tips, you'll be able to pull it off with ease.
- Make a plan: Decide on your recipes ahead of time, and make a shopping list so you don't forget anything.
- Prep ahead: Cut up your vegetables and cook your proteins ahead of time so you can simply assemble the bowls when it's time to eat.
- Use disposable bowls: If you're serving a large crowd, opt for disposable bowls to make clean-up a breeze.
- Offer plenty of toppings: The beauty of burrito bowls is that everyone can customize their own. Offer a variety of toppings like salsa, avocado, sour cream, and shredded cheese.
- Don't forget the chips: No burrito bowl is complete without a side of tortilla chips.
Conclusion
Burrito bowls are a tasty and easy option for feeding a crowd. With a little planning and prep work, you can create a meal that's customizable and sure to please. Whether you opt for chicken fajita, vegetarian, or steak burrito bowls, these recipes are sure to be a hit at your next gathering.