Chipotle Chicken Burrito Bowl Ingredients
Chipotle Chicken Burrito Bowl is one of the most delicious and healthy meals you can have. It is packed with protein, fiber, vitamins, and minerals that are essential for your body's overall health. This blog post will cover everything you need to know about the ingredients of Chipotle Chicken Burrito Bowl from the chicken to the vegetables and every other ingredient in between.
Chipotle Chicken
The first and most important ingredient in the Chipotle Chicken Burrito Bowl is the chicken. The chicken is grilled to perfection and has a smoky taste that blends well with other ingredients. To make chipotle chicken, you will need the following:
- 1 pound boneless, skinless chicken breast
- 1 tablespoon olive oil
- 2 minced cloves of garlic
- 1 tablespoon adobo sauce from canned chipotle peppers
- 1 tablespoon lime juice
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Mix all the ingredients together in a bowl.
- Cut the chicken into small pieces and add to the bowl.
- Marinate for at least 30 minutes.
- Heat a grill pan over medium-high heat and add the chicken.
- Cook for 6-7 minutes on each side or until fully cooked.
Cilantro-Lime Rice
Cilantro-Lime Rice is the perfect base for any burrito bowl. It adds a refreshing taste and aroma that complements the spices used in the chicken. Here is how to make cilantro-lime rice:
- 1 cup long-grain white rice
- 1 3/4 cups water
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1/2 teaspoon salt
Instructions:
- Rinse rice in a fine mesh strainer under cold running water until the water runs clear, then drain well.
- In a medium saucepan with a tight-fitting lid, bring rice, water, and salt to a boil over high heat.
- Reduce heat to low and cook, covered, until rice is tender and all the water is absorbed, about 18 minutes.
- Remove from heat and let stand, covered, for 10 minutes.
- Fluff rice with a fork and stir in cilantro and lime juice.
Black Beans
Black Beans provide a good source of protein and fiber, making them a healthy addition to the Chipotle Chicken Burrito Bowl. Here is how to make the perfect black beans:
- 1 can (15 ounces) black beans, drained and rinsed
- 1/2 cup chopped onion
- 1 minced garlic clove
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a saucepan, heat the olive oil over medium heat.
- Add the onion and garlic, and cook until the onion is translucent.
- Add the black beans, cumin, salt, and pepper, and cook for 5-7 minutes or until heated through.
- Mash some of the beans with a fork to thicken the sauce, if desired.
Pico de Gallo
Pico de Gallo is a fresh, uncooked salsa that adds a burst of flavor to the Chipotle Chicken Burrito Bowl. Here is how to make Pico de Gallo:
- 2 diced Roma tomatoes
- 1/4 cup chopped onion
- 1 minced garlic clove
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1/4 teaspoon salt
Instructions:
- Mix all the ingredients together in a bowl.
- Refrigerate for at least 30 minutes before serving.
Sour Cream
Sour cream adds a creamy, tangy taste to the Chipotle Chicken Burrito Bowl. Add as much or as little as you want, depending on your preference.
Shredded Cheese
Cheese adds a rich, savory flavor to the Chipotle Chicken Burrito Bowl. Use your favorite type of shredded cheese or a blend of different cheeses.
Conclusion
Chipotle Chicken Burrito Bowl is a healthy and delicious meal that you can make at home with simple ingredients. The chicken, cilantro-lime rice, black beans, pico de gallo, sour cream, and shredded cheese all come together to make a satisfying bowl that will fill you up and leave you feeling satisfied.