Chipotle Chicken Burrito Recipe Copycat
If you love Mexican food, you've probably tasted Chipotle Chicken Burrito at one of your favorite Mexican restaurants. This dish is a perfect combination of well-seasoned chicken, rice, beans, vegetables, and cheese wrapped in a warm tortilla. It's a flavorful and filling meal that can satisfy your cravings for Mexican cuisine. But what if you could make it at home with your own twist? In this article, we'll show you how to create a copycat Chipotle Chicken Burrito recipe that's sure to impress your family and friends.
Ingredients:
For the chicken marinade:
- 1 1/2 pounds of boneless, skinless chicken breast, sliced into thin strips
- 2 tablespoons of olive oil
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- salt and pepper to taste
For the burrito filling:
- 1 can of black beans, drained and rinsed
- 1 cup of cooked rice
- 1/2 cup of chopped bell peppers
- 1/2 cup of chopped onion
- 1/2 cup of corn kernels
- 1 cup of shredded cheese
- tortillas
For the Chipotle Sauce:
- 1/2 cup of sour cream
- 2 tablespoons of mayonnaise
- 2 chipotle peppers in adobo sauce
- 1 tablespoon of lime juice
- 1/2 teaspoon of garlic powder
- salt to taste
Instructions:
1. Marinate the Chicken
In a bowl, mix the olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Add the chicken strips to the bowl and coat them evenly with the marinade. Cover and refrigerate for 30 minutes or more.
2. Prepare the Chipotle Sauce
In a blender or food processor, combine the sour cream, mayonnaise, chipotle peppers, lime juice, garlic powder, and salt. Blend until smooth. Chill in the fridge until ready to use.
3. Cook the Chicken
Heat a skillet over medium heat. Add the marinated chicken strips to the skillet, and cook them for about 5-7 minutes until they are cooked through and no longer pink. Remove from the heat and set aside.
4. Prepare the Filling
In a large bowl, mix the black beans, cooked rice, chopped bell peppers, chopped onion, and corn kernels. Add the cooked chicken and mix everything together. Preheat the oven to 350°F.
5. Assemble the Burritos
Place a tortilla on a flat surface. Add a scoop of the prepared filling in the center of the tortilla. Top it with shredded cheese and a generous dollop of the chipotle sauce. Fold the sides of the tortilla inwards, and then roll the tortilla tightly around the filling to make a burrito. Repeat with the remaining tortillas and filling.
6. Bake the Burritos
Place the burritos in a baking dish, and bake them in the preheated oven for about 10-15 minutes until the cheese is melted and bubbly. Remove from the oven and serve hot.
Tips to Make the Perfect Chipotle Chicken Burrito:
- Marinate the chicken for at least 30 minutes to let the flavors develop.
- Prepare all the ingredients before you start assembling the burritos.
- Warm the tortillas in the microwave or in a skillet before you use them.
- Use a baking dish that's big enough to fit all the burritos.
- Top the burritos with more cheese and sauce before serving if desired.
Conclusion:
Now that you know how to make a copycat Chipotle Chicken Burrito recipe at home, you can enjoy this delicious Mexican dish anytime you want. This recipe is easy to follow, and it only takes a few ingredients that you may already have in your kitchen. Don't be afraid to add your own twist to the recipe by using different vegetables, herbs, or spices. You can also adjust the spiciness level of the dish by adding more or less chipotle peppers in the sauce. So, go ahead and give this recipe a try, and let us know how it turns out!
