Refried Bean And Beef Burrito Recipe
Are you craving for a delicious authentic Mexican-style burrito? Learn how to make a refried bean and beef burrito recipe at home with simple ingredients and easy steps. This recipe is perfect for lunch, dinner, or any time because it is filling, healthy, and flavorful. Follow these instructions and impress your family and friends with your Mexican cooking skills.
Ingredients
For this recipe, you will need:
- 1 pound of ground beef
- 1 can of refried beans
- 1 onion, diced
- 3 garlic cloves, minced
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1 teaspoon of smoked paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of water
- 1 cup of shredded cheese
- 8-10 flour tortillas
Instructions
Now let's start cooking:
- Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and minced garlic and cook for 2-3 minutes until the onion is translucent.
- Add the ground beef to the skillet and cook for 5-7 minutes, breaking it up with a wooden spoon until it is browned and cooked through.
- Add the cumin, chili powder, smoked paprika, salt, and black pepper to the skillet and stir until the beef is coated with the spices.
- Add the refried beans and water to the skillet and stir until everything is combined. Reduce the heat to low and let it simmer for 5 minutes.
- Preheat the oven to 350°F.
- Take a flour tortilla and spoon some of the refried bean and beef mixture on it. Top with shredded cheese and roll up the burrito, tucking in the sides.
- Repeat with the rest of the tortillas and burrito filling.
- Place the burritos seam-side down in a baking dish and bake in the preheated oven for 10-15 minutes until the cheese is melted and bubbly.
- Serve hot with sour cream, guacamole, salsa, or any other toppings of your choice.
Tips
Here are some tips to make the perfect refried bean and beef burrito:
- You can use ground turkey or chicken instead of beef for a healthier option.
- If you want to make the burritos ahead of time, you can roll them up and store them in the fridge or freezer until you are ready to bake them.
- Add some fresh or canned tomatoes, jalapenos, or cilantro to the filling for extra flavor and texture.
- You can use corn tortillas instead of flour tortillas if you prefer a gluten-free option.
Conclusion
Now you know how to make a delicious refried bean and beef burrito recipe at home that will satisfy your Mexican food cravings. This recipe is easy, healthy, and versatile, so feel free to customize it to your liking. Enjoy your homemade burritos with your favorite toppings and sides, and impress your loved ones with your cooking skills. Viva Mexico!