San Francisco Mission Burrito Recipe
San Francisco is known for its incredibly diverse food scene. From fresh seafood to sourdough bread, there's something to satisfy every craving. But one dish that reigns supreme is the Mission Burrito. This hefty burrito, named after the Mission District where it originated, is a favorite among locals and tourists alike. And now, you can recreate it at home with this delicious San Francisco Mission Burrito recipe.
Ingredients
Before you begin, it's important to gather all the necessary ingredients. To make eight burritos, you'll need:
- 8 large flour tortillas
- 2 pounds of flank steak
- 1 can of black beans
- 2 ripe avocados
- 1 cup of cooked white rice
- 1 large onion
- 1 green bell pepper
- 2 cloves of garlic
- 1 tablespoon of chili powder
- 1 teaspoon of ground cumin
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of fresh cilantro
- 1 lime
- Vegetable oil
Directions
Now that you have all your ingredients, let's get cooking.
- Begin by seasoning the flank steak with chili powder, cumin, smoked paprika, salt, and pepper. Heat a tablespoon of vegetable oil in a large skillet over medium-high heat. Add the steak and cook for 4-5 minutes on each side or until it reaches your desired degree of doneness. Remove from the skillet and let it rest for 10 minutes.
- In the same skillet, add another tablespoon of vegetable oil and sauté the chopped onion, bell pepper, and garlic until they are soft and fragrant.
- Add a can of black beans (drained and rinsed) to the skillet and cook until they are just heated through.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Add the juice of one lime and a pinch of salt. Mash until it's in a chunky consistency.
- Warm the flour tortillas in a dry skillet or on a griddle over medium heat for about a minute on each side.
- To assemble the burritos, spread a spoonful of the avocado mixture on each tortilla, leaving about an inch of space around the edges. Add a few spoonfuls of rice, black bean mixture, and sliced steak. Top with chopped cilantro.
- Roll the burritos tightly, tucking in the sides as you go.
- If desired, you can toast the burritos in a dry skillet or on a griddle for a few minutes on each side until they are crispy and golden brown.
- Serve with additional lime wedges and cilantro on the side.
Enjoy Your Delicious San Francisco Mission Burrito
Now that you know how to make a San Francisco Mission Burrito at home, you can enjoy this delicious dish whenever you want. Serve it up for dinner, lunch, or even breakfast – it's that versatile. And don't be afraid to make it your own by adding your favorite toppings or adjusting the spices to your liking. Now, all that's left to do is dig in and savor every bite.
