Beef And Bean Burrito Recipe
Are you tired of eating the same old meals every week? If you're looking for something new to add to your rotation, give this beef and bean burrito recipe a try. It's a flavorful and satisfying meal that's perfect for lunch, dinner, or even as a snack. Plus, it's easy to make and can be customized to your liking. Let's get started!
Ingredients
Before we start cooking, let's gather our ingredients. You will need:
- 1 pound ground beef
- 1 can of black beans, drained and rinsed
- 1 green bell pepper, diced
- 1 small onion, diced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 8 flour tortillas
- 1 cup shredded cheddar cheese
- Salsa and sour cream (optional)
Instructions
First, preheat your oven to 350°F. Heat a large skillet over medium-high heat and add the ground beef. Cook until browned, breaking up any large chunks with a spoon. Drain any excess grease.
Add the diced bell pepper and onion to the skillet with the beef. Cook for about 5 minutes, until the vegetables are tender.
Next, add the can of black beans to the skillet. Stir everything together and cook for an additional 2-3 minutes.
Now it's time to add the spices. Add the chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper to the skillet. Stir well to make sure everything is coated evenly.
Place your flour tortillas on a microwave-safe plate and heat them up for about 20 seconds until they are warm and pliable.
Take a tortilla and add a scoop of the beef and bean mixture to the center. Sprinkle a little bit of shredded cheddar cheese on top. Fold in the sides and then roll it up into a burrito. Repeat this process until you have used up all of the beef and bean mixture.
Place your burritos seam-side down in a baking dish. Sprinkle the remaining shredded cheddar cheese on top of the burritos.
Bake your burritos in the preheated oven for about 10-15 minutes, until the cheese is melted and the tortillas are golden brown. Remove from the oven and allow to cool for a few minutes before serving.
Optional: Serve with salsa and sour cream on top.
Variations
This beef and bean burrito recipe is very versatile and can be customized to your liking. Here are a few variations to try:
- Use ground turkey or chicken instead of beef.
- Add some diced tomatoes or corn to the mixture.
- Replace the black beans with pinto beans or kidney beans.
- Use a different type of cheese, like pepper jack or monterey jack.
- Top with avocado or guacamole.
Conclusion
This beef and bean burrito recipe is a delicious and easy-to-make meal that's perfect for any occasion. Whether you're looking for a quick lunch or a satisfying dinner, these burritos are sure to hit the spot. Don't be afraid to experiment with different flavors and ingredients to make it your own. Enjoy!