Easy Bean And Cheese Burrito
There's nothing like a good burrito, and bean and cheese burritos are a classic. They're easy to make at home, and you can customize them to your liking. Here's how to make a bean and cheese burrito that's sure to satisfy your hunger.
Ingredients:
- 1 can (15 ounces) of black or pinto beans
- 1/4 cup of water
- 1/2 cup of shredded cheese (cheddar or Mexican blend)
- 4 large flour tortillas
- Optional toppings: sour cream, guacamole, salsa
Instructions:
1. Drain and rinse the can of beans, then add them to a medium-sized pot with 1/4 cup of water. Heat the beans over medium heat until they're hot and can easily be mashed with a fork.
2. Once the beans are hot, use a fork to mash them until they're a thick paste. You may need to add a little more water if the beans are too dry.
3. Preheat your oven to 350°F. Place your tortillas in the oven for 5 minutes to warm them up.
4. Remove the tortillas from the oven and assemble your burritos. Spoon 1/4 cup of the mashed beans and 2 tablespoons of shredded cheese down the center of each tortilla. Add any optional toppings you'd like.
5. Roll up the burrito by folding over one side, tucking in the ends, and rolling up the other side. Place the burritos seam-side down on a baking sheet.
6. Bake the burritos in the oven for 10-15 minutes, or until the cheese is melted and the tortillas are lightly browned.
Variations:
If you're feeling adventurous, you can try adding other ingredients to your bean and cheese burrito. Here are a few ideas:
- Grilled veggies, such as peppers or onions
- Jalapeños for a spicy kick
- Shredded chicken or ground beef for extra protein
- Refried beans instead of mashed beans
Conclusion:
A bean and cheese burrito is a tasty and satisfying meal that's easy to make at home. With just a few simple ingredients, you can have a delicious burrito in no time. Feel free to experiment with different fillings and toppings to make it your own.