Low Carb Burrito Bowl Chipotle
Are you following a low-carb diet but craving a delicious burrito bowl from Chipotle? Don't worry, you can still enjoy your favorite meal with a few tweaks to make it low carb-friendly. In this article, we'll show you how to order a low-carb burrito bowl at Chipotle and provide some recipe ideas if you want to make your own at home.
What is a Low-Carb Diet?
A low-carb diet is a diet that limits the intake of carbohydrates, which are found in foods such as bread, pasta, and sugar. Instead, it focuses on consuming foods that are high in protein and healthy fats. The goal of a low-carb diet is to reduce insulin levels in the body, which can lead to weight loss and improved health markers.
How to Order a Low-Carb Burrito Bowl at Chipotle
Chipotle is known for its customizable burrito bowls, and you can easily make a low-carb version by following these steps:
- Start with a base of lettuce or spinach instead of rice or beans
- Add your choice of protein, such as chicken, steak, or tofu
- Choose fajita veggies for added flavor and nutrients
- Add guacamole for healthy fats and creaminess
- Top with salsa and cheese for added flavor
By skipping the rice and beans, you can significantly reduce the carb content of your burrito bowl. Depending on the ingredients you choose, your low-carb burrito bowl can be a delicious and satisfying meal that fits within your dietary restrictions.
Low-Carb Burrito Bowl Recipe Ideas
If you want to make your own low-carb burrito bowl at home, here are some recipe ideas to inspire you:
Chicken Fajita Burrito Bowl
Ingredients:
- 1 lb boneless, skinless chicken breasts, sliced into thin strips
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper, to taste
- Lettuce or spinach, for serving
- Guacamole, salsa, shredded cheese, and sour cream, for topping
Directions:
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced chicken and cook for 5-7 minutes or until browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced bell pepper and onion. Cook for 5-7 minutes or until the veggies are tender and slightly charred.
- Add the minced garlic, chili powder, cumin, salt, and pepper. Cook for 1-2 minutes or until fragrant.
- Divide the lettuce or spinach between four serving bowls. Top with the cooked chicken and fajita veggies. Top with guacamole, salsa, shredded cheese, and sour cream, if desired.
Beef and Broccoli Burrito Bowl
Ingredients:
- 1 lb flank steak, sliced into thin strips
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp ginger
- Salt and pepper, to taste
- Cauliflower rice or zucchini noodles, for serving
- Green onions and sesame seeds, for topping
Directions:
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak and cook for 5-7 minutes or until browned and cooked through. Remove the steak from the skillet and set aside.
- In the same skillet, add the broccoli florets and bell pepper. Cook for 5-7 minutes or until the veggies are tender-crisp.
- Add the minced garlic, soy sauce, sesame oil, ginger, salt, and pepper. Cook for 1-2 minutes or until fragrant.
- Divide the cauliflower rice or zucchini noodles between four serving bowls. Top with the cooked steak and veggies. Top with green onions and sesame seeds, if desired.
Conclusion
A low-carb burrito bowl from Chipotle can be a delicious and satisfying meal that fits within your dietary restrictions. By making a few simple tweaks, you can enjoy all the flavors of a traditional burrito bowl without the added carbs. If you're making your own low-carb burrito bowl at home, get creative with your ingredients to keep things interesting. Don't be afraid to experiment with different proteins, veggies, and toppings to find your perfect combination.