Taco Bell Chili Cheese Burrito
Are you a fan of Mexican food? If so, you have probably tried a burrito at least once in your life. But have you tasted the deliciousness that is the Taco Bell Chili Cheese Burrito? This popular fast food item is a favorite among Taco Bell lovers, and for good reason. In this article, we will take a closer look at the history, ingredients, nutritional information, and more. So, get ready to delve into the world of the Taco Bell Chili Cheese Burrito!
History of the Taco Bell Chili Cheese Burrito
The Taco Bell Chili Cheese Burrito has been a menu item since the 1970s. It was originally released as a limited-time item, but it was so popular with customers that it became a permanent fixture on the menu. The burrito's popularity grew throughout the 1980s and 1990s, and it remains a beloved item today. In fact, some fans even started a petition to bring back the burrito after it was briefly removed from the menu in 2020. Thankfully, the petition was successful, and the Taco Bell Chili Cheese Burrito is back for good.
What's in the Taco Bell Chili Cheese Burrito?
The Taco Bell Chili Cheese Burrito is a beef burrito that is filled with chili and cheese. The chili is made with ground beef, beans, tomato sauce, and a special blend of spices. The cheese is a blend of cheddar and pepper jack, which gives the burrito a deliciously creamy texture. The tortilla is soft and warm, and it is the perfect vessel for all of the flavorful ingredients inside.
Nutritional Information
As with most fast food items, the Taco Bell Chili Cheese Burrito is not exactly a health food. One burrito contains 420 calories, 16 grams of fat, 51 grams of carbohydrates, and 18 grams of protein. It also has a whopping 1,280 milligrams of sodium, which is over half of the recommended daily intake for adults. However, if you are looking for a delicious treat to indulge in once in a while, the Taco Bell Chili Cheese Burrito is definitely worth it.
How to Make Your Own Taco Bell Chili Cheese Burrito
If you are feeling adventurous and want to try making your own Taco Bell Chili Cheese Burrito at home, it is actually quite simple. Here's what you'll need:
- 1 pound ground beef
- 1 can kidney beans, drained and rinsed
- 1 can tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1/4 teaspoon cumin
- 6 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup shredded pepper jack cheese
First, brown the ground beef in a large skillet over medium heat. Drain off any excess fat. Add the kidney beans, tomato sauce, chili powder, garlic powder, and cumin to the skillet. Stir to combine, then reduce the heat and let the mixture simmer for about 10 minutes.
Next, preheat your oven to 350 degrees Fahrenheit. Lay out the tortillas on a flat surface. Divide the beef mixture evenly among the tortillas, spooning it onto the center of each one. Sprinkle the shredded cheddar and pepper jack cheese on top of the beef mixture. Fold the sides of the tortilla in, then roll it up tightly.
Place the burritos seam-side down on a baking sheet. Bake for about 10-12 minutes, or until the cheese is melted and the tortillas are golden brown. Serve hot and enjoy!
Conclusion
The Taco Bell Chili Cheese Burrito is a delicious and satisfying fast food item that has been popular for decades. Whether you enjoy it at your local Taco Bell restaurant or make it at home, this burrito is sure to be a crowd-pleaser. Just remember to enjoy it in moderation, as it is not the healthiest option out there. So go ahead and indulge in some cheesy, beefy goodness – you won't regret it!
