Black Bean And Cheese Burrito
If you're looking for a tasty and nutritious meal that you can easily make at home, look no further than the black bean and cheese burrito. This classic Mexican dish is a favorite among many and is perfect for any meal of the day, whether you're looking for something hearty and filling for breakfast or a quick and easy lunch or dinner option.
Ingredients
- 1 can of black beans, drained and rinsed
- 1 cup of cooked rice
- 1 cup of shredded cheese
- 1/2 cup of salsa
- 1/2 avocado, sliced
- 4 burrito-sized tortillas
- Optional toppings: sour cream, chopped cilantro, hot sauce
Instructions
- Preheat your oven to 350°F.
- In a large bowl, mix together the black beans, rice, cheese, and salsa.
- On a flat surface, lay out one tortilla and place a quarter of the mixture in the center of the tortilla. Add a few slices of avocado on top.
- Wrap the burrito by folding two opposite sides of the tortilla towards the center, and then rolling the other two sides to form a burrito shape.
- Repeat the process for the remaining tortillas and filling.
- Place the burritos on a baking sheet and bake in the oven for 10-15 minutes, until heated through and the cheese is melted.
- Remove from the oven and let cool for a few minutes before slicing in half and serving with your desired toppings.
This recipe makes four burritos, so you can either enjoy them all at once with friends and family or save the leftovers for a quick and easy meal later in the week. The black beans and rice provide plenty of protein and fiber, while the cheese and avocado add healthy fats to keep you feeling full and satisfied.
Variations
The great thing about the black bean and cheese burrito is that it's versatile and can be customized to suit your tastes and dietary preferences. Here are a few ideas for variations:
- Add some sliced bell peppers or onions to the filling for extra flavor and nutrition
- Use a different type of cheese, such as cheddar, Monterey Jack, or queso fresco
- Make it vegan by omitting the cheese or using a plant-based alternative
- Swap out the regular tortilla for a whole wheat or gluten-free option
- Top with some homemade guacamole or pico de gallo for added freshness
Whether you stick to the classic recipe or experiment with different variations, the black bean and cheese burrito is sure to become a staple in your meal rotation. So next time you're in the mood for a tasty and filling meal, give this recipe a try and enjoy the flavors of Mexico in the comfort of your own home.